Ana Isabel Príncipe dos Santos da Silva Lourenço
AuthID: R-000-MN3
1
TITLE: A cross-cultural perspective on feeling good in the context of foods and beverages Full Text
AUTHORS: Claire Sulmont Rosse; Rafal Drabek; Valerie L Almli; Hannelize van Zyl; Ana Patricia Silva; Martin Kern; Jean A McEwan; Gaston Ares;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Claire Sulmont Rosse; Rafal Drabek; Valerie L Almli; Hannelize van Zyl; Ana Patricia Silva; Martin Kern; Jean A McEwan; Gaston Ares;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: 
WOS
WOS2
TITLE: Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
AUTHORS: Ana Patricia Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
AUTHORS: Ana Patricia Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
INDEXED IN: WOS
WOS3
TITLE: The role of regulation in constituting markets: a co-evolutionary perspective on the UK television production sector
AUTHORS: Ana Lourenco; Simon Turner;
PUBLISHED: 2019, SOURCE: JOURNAL OF INSTITUTIONAL ECONOMICS, VOLUME: 15, ISSUE: 4
AUTHORS: Ana Lourenco; Simon Turner;
PUBLISHED: 2019, SOURCE: JOURNAL OF INSTITUTIONAL ECONOMICS, VOLUME: 15, ISSUE: 4
INDEXED IN: WOS
WOS4
TITLE: Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach Full Text
AUTHORS: Ana P Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
AUTHORS: Ana P Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
INDEXED IN: 
Scopus WOS
Scopus WOS5
TITLE: What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
6
TITLE: Cheers, proost, saude: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
AUTHORS: Ana Patricia Silva; Gerry Jager; Hannelize Van Zyl; Hans Peter Voss; Manuela Pintado; Tim Hogg; Cees De Graaf;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
AUTHORS: Ana Patricia Silva; Gerry Jager; Hannelize Van Zyl; Hans Peter Voss; Manuela Pintado; Tim Hogg; Cees De Graaf;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: WOS
WOS7
TITLE: What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar (vol 55, pg 58, 2017) Full Text
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 61
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 61
INDEXED IN: WOS
WOS8
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products Full Text
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
9
TITLE: Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption Full Text
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
10
TITLE: Young adults and wine consumption a qualitative application of the theory of planned behavior
AUTHORS: Ana Patricia Silva; Isabel Figueiredo; Tim Hogg; Miguel Sottomayor;
PUBLISHED: 2014, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 116, ISSUE: 5
AUTHORS: Ana Patricia Silva; Isabel Figueiredo; Tim Hogg; Miguel Sottomayor;
PUBLISHED: 2014, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 116, ISSUE: 5
