Virgínia Maria Monteiro da Cruz Fernandes
AuthID: R-000-MP9
21
TITLE: The association of milk and dairy consumption with iodine status in pregnant women in Oporto region
AUTHORS: Ferreira, P; Pinheiro, C; Coelho, CM; Guimaraes, J; Pereira, G; Moreira, NX; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E; Almeida, A ; Delerue Matos, C; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
AUTHORS: Ferreira, P; Pinheiro, C; Coelho, CM; Guimaraes, J; Pereira, G; Moreira, NX; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E; Almeida, A ; Delerue Matos, C; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
22
TITLE: Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study
AUTHORS: Pinheiro, C; Moreira, NX; Ferreira, P; Coelho, CM; Guimaraes, J; Pereira, G; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E; Almeida, A ; Delerue Matos, C; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
AUTHORS: Pinheiro, C; Moreira, NX; Ferreira, P; Coelho, CM; Guimaraes, J; Pereira, G; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E; Almeida, A ; Delerue Matos, C; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
23
TITLE: Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)
AUTHORS: Silva, AM; Lago, JP; Pinto, D; Moreira, MM ; Grosso, C; Fernandes, VC; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Silva, AM; Lago, JP; Pinto, D; Moreira, MM ; Grosso, C; Fernandes, VC; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS24
TITLE: Occurrence of Selected Known or Suspected Endocrine-Disrupting Pesticides in Portuguese Surface Waters Using SPME-GC-IT/MS
AUTHORS: Vera, J; Fernandes, VC; Correia Sa, L; Mansilha, C; Delerue Matos, C; Domingues, VF;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 6
AUTHORS: Vera, J; Fernandes, VC; Correia Sa, L; Mansilha, C; Delerue Matos, C; Domingues, VF;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 6
25
TITLE: Occurrence of pesticides and environmental contaminants in vineyards: Case study of Portuguese grapevine canes Full Text
AUTHORS: Dorosh, O; Fernandes, VC; Moreira, MM; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 791
AUTHORS: Dorosh, O; Fernandes, VC; Moreira, MM; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 791
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Evaluation of the QuEChERS and magnetic micro dispersive solid-phase extraction of brominated flame retardants in red fruits with determination by GC/MS Full Text
AUTHORS: Fernandes, VC; Freitas, M; Pacheco, JG; Domingues, VF ; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
AUTHORS: Fernandes, VC; Freitas, M; Pacheco, JG; Domingues, VF ; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
27
TITLE: Immunomagnetic bead-based bioassay for the voltammetric analysis of the breast cancer biomarker HER2-ECD and tumour cells using quantum dots as detection labels Full Text
AUTHORS: Maria Freitas; Henri P A Nouws; Elisa Keating ; Virginia Cruz Fernandes; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MICROCHIMICA ACTA, VOLUME: 187, ISSUE: 3
AUTHORS: Maria Freitas; Henri P A Nouws; Elisa Keating ; Virginia Cruz Fernandes; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MICROCHIMICA ACTA, VOLUME: 187, ISSUE: 3
28
TITLE: Improved QuEChERS for Analysis of Polybrominated Diphenyl Ethers and Novel Brominated Flame Retardants in Capsicum Cultivars Using Gas Chromatography Full Text
AUTHORS: Fernandes, VC; Luts, W; Delerue Matos, C; Domingues, VF ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10
AUTHORS: Fernandes, VC; Luts, W; Delerue Matos, C; Domingues, VF ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10
29
TITLE: Children's performance on Raven's Coloured progressive matrices in Portugal: The Flynn effect Full Text
AUTHORS: Irene P Carvalho ; Ana Costa; Sofia Silva; Barbara Moreira; Agostinho Almeida ; Andre Moreira Rosario ; Antonio Guerra ; Bruno Peixoto; Cristina Delerue Matos; Diana Sintra; Diogo Pestana ; Edgar Pinto; Francisca de Castro Mendes; Ines Martins; Joao Costa Leite; Jose Carlos Caldas; Manuel Fontoura ; Maria Luz Maia; Pedro Queiros; Roxana Moreira; ...More
PUBLISHED: 2020, SOURCE: INTELLIGENCE, VOLUME: 82
AUTHORS: Irene P Carvalho ; Ana Costa; Sofia Silva; Barbara Moreira; Agostinho Almeida ; Andre Moreira Rosario ; Antonio Guerra ; Bruno Peixoto; Cristina Delerue Matos; Diana Sintra; Diogo Pestana ; Edgar Pinto; Francisca de Castro Mendes; Ines Martins; Joao Costa Leite; Jose Carlos Caldas; Manuel Fontoura ; Maria Luz Maia; Pedro Queiros; Roxana Moreira; ...More
PUBLISHED: 2020, SOURCE: INTELLIGENCE, VOLUME: 82
30
TITLE: Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study
AUTHORS: Catarina Ferreira; Filipa Lopes; Reginaldo Costa; Norton Komora; Willa Ferreira; Virginia Cruz Fernandes; Cristina Delerue Matos; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Catarina Ferreira; Filipa Lopes; Reginaldo Costa; Norton Komora; Willa Ferreira; Virginia Cruz Fernandes; Cristina Delerue Matos; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS