Eliana Alexandra Sousa Jerónimo
AuthID: R-000-MTG
41
TITLE: Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen Full Text
AUTHORS: Bessa, RJB ; Maia, MRG ; Jeronimo, E; Belo, AT; Cabrita, ARJ ; Dewhurst, RJ; Fonseca, AJM ;
PUBLISHED: 2009, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 150, ISSUE: 3-4
AUTHORS: Bessa, RJB ; Maia, MRG ; Jeronimo, E; Belo, AT; Cabrita, ARJ ; Dewhurst, RJ; Fonseca, AJM ;
PUBLISHED: 2009, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 150, ISSUE: 3-4
42
TITLE: Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat Full Text
AUTHORS: Eliana Jerónimo; Susana P Alves; José A.M Prates; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2009, SOURCE: Meat Science, VOLUME: 83, ISSUE: 3
AUTHORS: Eliana Jerónimo; Susana P Alves; José A.M Prates; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2009, SOURCE: Meat Science, VOLUME: 83, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef43
TITLE: Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs Full Text
AUTHORS: Rui J B Bessa ; Susana P Alves; Eliana Jeronimo; Cristina M Alfaia ; Jose A M Prates ; Jose Santos Silva;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 109, ISSUE: 8
AUTHORS: Rui J B Bessa ; Susana P Alves; Eliana Jeronimo; Cristina M Alfaia ; Jose A M Prates ; Jose Santos Silva;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 109, ISSUE: 8
44
TITLE: Species of Bursaphelenchus Fuchs, 1937 (Nematoda : Parasitaphelenchidae) and other nematode genera associated with insects from Pinus pinaster in Portugal Full Text
AUTHORS: Penas, AC; Bravo, MA; Naves, P; Bonifacio, L; Sousa, E; Mota, M;
PUBLISHED: 2006, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 148, ISSUE: 2
AUTHORS: Penas, AC; Bravo, MA; Naves, P; Bonifacio, L; Sousa, E; Mota, M;
PUBLISHED: 2006, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 148, ISSUE: 2
