Susana Paula Almeida Alves
AuthID: R-000-NJH
31
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Maria Joao Fraqueza; Marta Laranjo; Susana Alves; Maria Helena Fernandes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Maria Eduarda Potes; Miguel Elias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Maria Joao Fraqueza; Marta Laranjo; Susana Alves; Maria Helena Fernandes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Maria Eduarda Potes; Miguel Elias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: The influence of habitat and sex on feral fallow deer meat lipid fraction
AUTHORS: Mexia, IA; Quaresma, MAG; Coimbra, MCP; dos Santos, FA; Alves, SPA; Bessa, RJB; Antunes, IC;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture
AUTHORS: Mexia, IA; Quaresma, MAG; Coimbra, MCP; dos Santos, FA; Alves, SPA; Bessa, RJB; Antunes, IC;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture
INDEXED IN: Scopus
Scopus33
TITLE: Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls
AUTHORS: Jose Santos Silva; Susana P Alves; Alexandra Francisco; Ana Paula Portugal; Joao Almeida; Leticia Fialho; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 168
AUTHORS: Jose Santos Silva; Susana P Alves; Alexandra Francisco; Ana Paula Portugal; Joao Almeida; Leticia Fialho; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 168
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome Full Text
AUTHORS: Ribeiro, DM; Bandarrinha, J; Nanni, P; Alves, SP; Martins, CF; Bessa, RJB; Falcao e Cunha, L; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 222
AUTHORS: Ribeiro, DM; Bandarrinha, J; Nanni, P; Alves, SP; Martins, CF; Bessa, RJB; Falcao e Cunha, L; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 222
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation Full Text
AUTHORS: Eliana Jeronimo; Liliana Cachucho; David Soldado; Olinda Guerreiro; Rui J B Bessa; Susana P Alves;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Eliana Jeronimo; Liliana Cachucho; David Soldado; Olinda Guerreiro; Rui J B Bessa; Susana P Alves;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: WOS
WOS36
TITLE: The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context Full Text
AUTHORS: David M Ribeiro; Ahmed A K Salama; Ana C M Vitor; Anastasio Arguello; Cristina T Moncau; Edson M Santos; Gerardo Caja; Juliana S de Oliveira; Julio C C Balieiro; Lorenzo E Hernandez Castellano; Maya Zachut; Mirele D Poleti; Noemi Castro; Susana P Alves; Andre M Almeida;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 227
AUTHORS: David M Ribeiro; Ahmed A K Salama; Ana C M Vitor; Anastasio Arguello; Cristina T Moncau; Edson M Santos; Gerardo Caja; Juliana S de Oliveira; Julio C C Balieiro; Lorenzo E Hernandez Castellano; Maya Zachut; Mirele D Poleti; Noemi Castro; Susana P Alves; Andre M Almeida;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 227
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System Full Text
AUTHORS: Maria C Bressan; Erika C Rodrigues; Lizandra V Rossato; Isabel Neto Fonseca; Susana P Alves; Rui J B Bessa; Luis T Gama;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 10
AUTHORS: Maria C Bressan; Erika C Rodrigues; Lizandra V Rossato; Isabel Neto Fonseca; Susana P Alves; Rui J B Bessa; Luis T Gama;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progeny
AUTHORS: Michelly Pires Queiroz; Martiniano da Silva Lima; Marilia Ferreira F T Frazao Tavares de Melo; Rita de Cassia D Ramos do Egypto Queiroga; Rui Jose B Branquinho Bessa; Susana Paula A Almeida Alves; Juliana Kessia B Barbosa Soares;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
AUTHORS: Michelly Pires Queiroz; Martiniano da Silva Lima; Marilia Ferreira F T Frazao Tavares de Melo; Rita de Cassia D Ramos do Egypto Queiroga; Rui Jose B Branquinho Bessa; Susana Paula A Almeida Alves; Juliana Kessia B Barbosa Soares;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Photo-Realistic Interactive Virtual Environments for Neurorehabilitation in Mild Cognitive Impairment (NeuroVRehab.PT): A Participatory Design and Proof-of-Concept Study
AUTHORS: Ferreira Brito, F; Alves, S; Santos, O; Guerreiro, T; Caneiras, C ; Carrico, L; Verdelho, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 9, ISSUE: 12
AUTHORS: Ferreira Brito, F; Alves, S; Santos, O; Guerreiro, T; Caneiras, C ; Carrico, L; Verdelho, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 9, ISSUE: 12
40
TITLE: Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
AUTHORS: Jose Santos Silva; Alexandra Francisco; Susana P Alves; Paula Portugal; Teresa Dentinho; Joao Almeida; David Soldado; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 147
AUTHORS: Jose Santos Silva; Alexandra Francisco; Susana P Alves; Paula Portugal; Teresa Dentinho; Joao Almeida; David Soldado; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 147
INDEXED IN: Scopus WOS
Scopus WOS