Susana Paula Almeida Alves
AuthID: R-000-NJH
41
TITLE: Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
AUTHORS: Amanda M S Sant'Ana; Rui J B Bessa; Susana P Alves; Ariosvaldo N Medeiros; Roberto G Costa; Yasmim R F de Sousa; Fabricia E Bezerril; Ana S M Malveira Batista; Marta Suely Madruga; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
AUTHORS: Amanda M S Sant'Ana; Rui J B Bessa; Susana P Alves; Ariosvaldo N Medeiros; Roberto G Costa; Yasmim R F de Sousa; Fabricia E Bezerril; Ana S M Malveira Batista; Marta Suely Madruga; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Mauro D Santos; Ricardo V Duarte; Diana I Santos; Rita S Inacio; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Mauro D Santos; Ricardo V Duarte; Diana I Santos; Rita S Inacio; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS43
TITLE: Stenosis and thrombosis-unveiled complications of buttonhole cannulation. Buttonhole cannulation and thrombosis Full Text
AUTHORS: Carla Leal Moreira; Ana Castro; Fernanda Silva; Paulo Almeida; Antonio Norton de Matos; Clemente Neves Sousa ; Rui Almeida; Antonio Cabrita; Jose Alexandre Queiros;
PUBLISHED: 2019, SOURCE: HEMODIALYSIS INTERNATIONAL, VOLUME: 23, ISSUE: 3
AUTHORS: Carla Leal Moreira; Ana Castro; Fernanda Silva; Paulo Almeida; Antonio Norton de Matos; Clemente Neves Sousa ; Rui Almeida; Antonio Cabrita; Jose Alexandre Queiros;
PUBLISHED: 2019, SOURCE: HEMODIALYSIS INTERNATIONAL, VOLUME: 23, ISSUE: 3
44
TITLE: Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens
AUTHORS: Antunes, IC; Coimbra, MCP; Ribeiro, AP; Ferreira, JD; Abade dos Santos, FA; Alves, SP; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 2
AUTHORS: Antunes, IC; Coimbra, MCP; Ribeiro, AP; Ferreira, JD; Abade dos Santos, FA; Alves, SP; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Multicharged Phthalocyanines as Selective Ligands for G-Quadruplex DNA Structures Full Text
AUTHORS: Ramos, CIV; Almeida, SP; Lourenco, LMO; Pereira, PMR; Fernandes, R; Faustino, MAF; Tome, JPC; Carvalho, J; Cruz, C ; Neves, MGPMS;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
AUTHORS: Ramos, CIV; Almeida, SP; Lourenco, LMO; Pereira, PMR; Fernandes, R; Faustino, MAF; Tome, JPC; Carvalho, J; Cruz, C ; Neves, MGPMS;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
46
TITLE: Effect of Conjugated Linoleic Acid on Memory and Reflex Maturation in Rats Treated During Early Life Full Text
AUTHORS: Michelly Pires Queiroz; Martiniano da Silva Lima; Mayara Queiroga Barbosa; Manilla Ferreira F T Frazao Tavares de Melo; Camila Carolina D S de Menezes Santos Bertozzo; Maria Elieidy G Gomes de Oliveira; Rui Jose B Branquinho Bessa; Susana Paula A Almeida Alves; Maria Izabel A Amaral Souza; Rita de Cassia D Ramos do Egypto Queiroga; Juliana Kessia B Barbosa Soares;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: APR
AUTHORS: Michelly Pires Queiroz; Martiniano da Silva Lima; Mayara Queiroga Barbosa; Manilla Ferreira F T Frazao Tavares de Melo; Camila Carolina D S de Menezes Santos Bertozzo; Maria Elieidy G Gomes de Oliveira; Rui Jose B Branquinho Bessa; Susana Paula A Almeida Alves; Maria Izabel A Amaral Souza; Rita de Cassia D Ramos do Egypto Queiroga; Juliana Kessia B Barbosa Soares;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: APR
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle
AUTHORS: Jessica O Monteschio; Fernando M Vargas Junior; Fernanda L A Almeida; Laura de M. Pinto; Isabelle N Kaneko; Alecsander A Almeida; Leonardo W Freitas; Susana P A Alves; Rui J B Bessa; Ivanor N Prado;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 155
AUTHORS: Jessica O Monteschio; Fernando M Vargas Junior; Fernanda L A Almeida; Laura de M. Pinto; Isabelle N Kaneko; Alecsander A Almeida; Leonardo W Freitas; Susana P A Alves; Rui J B Bessa; Ivanor N Prado;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 155
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: BD-2 and BD-3 increase skin flap survival in a model of ischemia and Pseudomonas aeruginosa infection Full Text
AUTHORS: Casal, D; Iria, I; Ramalho, JS; Alves, S; Mota Silva, E; Mascarenhas Lemos, L; Pontinha, C; Guadalupe Cabral, M; Ferreira Silva, J; Ferraz Oliveira, M; Valentina Vassilenko ; Goyri O'Neill, J; Pais, D; Videira, PA;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Casal, D; Iria, I; Ramalho, JS; Alves, S; Mota Silva, E; Mascarenhas Lemos, L; Pontinha, C; Guadalupe Cabral, M; Ferreira Silva, J; Ferraz Oliveira, M; Valentina Vassilenko ; Goyri O'Neill, J; Pais, D; Videira, PA;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
49
TITLE: Effect of immunocastration and caponization on fatty acid composition of male chicken meat
AUTHORS: Antunes, IC; Quaresma, MAG; Ribeiro, MF; Alves, SP; Martins da Costa, PM; Bessa, RJB;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 7
AUTHORS: Antunes, IC; Quaresma, MAG; Ribeiro, MF; Alves, SP; Martins da Costa, PM; Bessa, RJB;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS