Paulo Jorge Coimbra Rodrigues de Magalhães
AuthID: R-000-NN0
11
TITLE: Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approach Full Text
AUTHORS: Paulo J Magalhães; Suzete M Almeida; Ana M Carvalho; Luís M Gonçalves; João G Pacheco; José M Cruz; Luís F Guido ; Aquiles A Barros;
PUBLISHED: 2011, SOURCE: Food Research International, VOLUME: 44, ISSUE: 1
AUTHORS: Paulo J Magalhães; Suzete M Almeida; Ana M Carvalho; Luís M Gonçalves; João G Pacheco; José M Cruz; Luís F Guido ; Aquiles A Barros;
PUBLISHED: 2011, SOURCE: Food Research International, VOLUME: 44, ISSUE: 1
12
TITLE: The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation Full Text
AUTHORS: Paulo J Magalhães; Aurora B Carvalho; Luís M Gonçalves; João G Pacheco; Luís F Guido ; Tomáš Brányik; Pedro G Rodrigues; Gabriela Kuncová; Pavel Dostálek; Aquiles A Barros;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
AUTHORS: Paulo J Magalhães; Aurora B Carvalho; Luís M Gonçalves; João G Pacheco; Luís F Guido ; Tomáš Brányik; Pedro G Rodrigues; Gabriela Kuncová; Pavel Dostálek; Aquiles A Barros;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
13
TITLE: Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography-diode-array detection-atmospheric pressure chemical ionization-mass spectrometry Full Text
AUTHORS: Luis Moreira Goncalves ; Paulo Jorge Magalhaes; Inês Maria Valente ; Joao Grosso Pacheco ; Pavel Dostalek; David Sykora; Jose Antonio Rodrigues ; Aquiles Araujo Barros ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 24
AUTHORS: Luis Moreira Goncalves ; Paulo Jorge Magalhaes; Inês Maria Valente ; Joao Grosso Pacheco ; Pavel Dostalek; David Sykora; Jose Antonio Rodrigues ; Aquiles Araujo Barros ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 24
14
TITLE: Development of a membraneless extraction module for the extraction of volatile compounds: Application in the chromatographic analysis of vicinal diketones in beer Full Text
AUTHORS: Joao Grosso Pacheco ; Inês Maria Valente ; Luis Moreira Goncalves ; Paulo Jorge Magalhaes; Jose Antonio Rodrigues ; Aquiles Araujo Barros ;
PUBLISHED: 2010, SOURCE: TALANTA, VOLUME: 81, ISSUE: 1-2
AUTHORS: Joao Grosso Pacheco ; Inês Maria Valente ; Luis Moreira Goncalves ; Paulo Jorge Magalhaes; Jose Antonio Rodrigues ; Aquiles Araujo Barros ;
PUBLISHED: 2010, SOURCE: TALANTA, VOLUME: 81, ISSUE: 1-2
15
TITLE: Determination of free and total sulfites in wine using an automatic flow injection analysis system with voltammetric detection Full Text
AUTHORS: Luis Moreira Goncalves ; Joao Grosso Pacheco ; Paulo Jorge Magalhaes; Jose Antonio Rodrigues ; Aquiles Araujo Barros ;
PUBLISHED: 2010, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 27, ISSUE: 2
AUTHORS: Luis Moreira Goncalves ; Joao Grosso Pacheco ; Paulo Jorge Magalhaes; Jose Antonio Rodrigues ; Aquiles Araujo Barros ;
PUBLISHED: 2010, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 27, ISSUE: 2
16
TITLE: Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography–diode array detection–electrospray tandem mass spectrometry Full Text
AUTHORS: Paulo J Magalhães; Joana S Vieira; Luís M Gonçalves; João G Pacheco; Luís F Guido ; Aquiles A Barros;
PUBLISHED: 2010, SOURCE: Journal of Chromatography A, VOLUME: 1217, ISSUE: 19
AUTHORS: Paulo J Magalhães; Joana S Vieira; Luís M Gonçalves; João G Pacheco; Luís F Guido ; Aquiles A Barros;
PUBLISHED: 2010, SOURCE: Journal of Chromatography A, VOLUME: 1217, ISSUE: 19
17
TITLE: Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer
AUTHORS: Paulo J Magalhaes; Daniel O Carvalho ; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2009, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 4, ISSUE: 5
AUTHORS: Paulo J Magalhaes; Daniel O Carvalho ; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2009, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 4, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS18
TITLE: Novel SPG3A and SPG4 mutations in dominant spastic paraplegia families Full Text
AUTHORS: Loureiro, JL ; Miller Fleming, L; Thieleke Matos, C; Magalhaes, P; Cruz, VT ; Coutinho, P ; Sequeiros, J ; Silveira, I ;
PUBLISHED: 2009, SOURCE: ACTA NEUROLOGICA SCANDINAVICA, VOLUME: 119, ISSUE: 2
AUTHORS: Loureiro, JL ; Miller Fleming, L; Thieleke Matos, C; Magalhaes, P; Cruz, VT ; Coutinho, P ; Sequeiros, J ; Silveira, I ;
PUBLISHED: 2009, SOURCE: ACTA NEUROLOGICA SCANDINAVICA, VOLUME: 119, ISSUE: 2
19
TITLE: The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach
AUTHORS: Paulo J Magalhaes; Pavel Dostalek; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 3
AUTHORS: Paulo J Magalhaes; Pavel Dostalek; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Detection and quantification of provitamin D-2 and vitamin D-2 in hop (Humulus lupulus L.) by liquid chromatography-diode array detection-electrospray ionization tandem mass Spectrometry Full Text
AUTHORS: Paulo J Magalhaes; Daniel O Carvalho ; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 20
AUTHORS: Paulo J Magalhaes; Daniel O Carvalho ; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS