António José Infante Alfaia
AuthID: R-000-25N
11
TITLE: Beta-glucosidase inactivation from naringinase, using a combined thermal and Ph approach Full Text
AUTHORS: Vila Real, H; Alfaia, A; Calado, A; Ribeiro, MH;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Vila Real, H; Alfaia, A; Calado, A; Ribeiro, MH;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: 
WOS
WOS IN MY: ResearcherID
ResearcherID12
TITLE: Design of diglycerylsilane microcapsules for sol-gel bioencapsulation of naringinase: Activity and stability studies Full Text
AUTHORS: Helder Vila Real; Antonio J Alfaia; Antonio R Calado; Maria H L Ribeiro;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Helder Vila Real; Antonio J Alfaia; Antonio R Calado; Maria H L Ribeiro;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS13
TITLE: High pressure and temperature combination with naringin hydrolysis by naringinase Ca-alginate beads in grapefruit juice processing: Bitterness and microbial reduction Full Text
AUTHORS: Cristina Afonso; Luis Ferreira; Heleer Vila Real; Antonio J Alfaia; Maria H L Ribeiro;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Cristina Afonso; Luis Ferreira; Heleer Vila Real; Antonio J Alfaia; Maria H L Ribeiro;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID14
TITLE: Development of co-solvent systems in the bioconversion of naringin to naringenin by naringinase Full Text
AUTHORS: Helder Vila Real; Antonio J Alfaia; Antonio R T Calado; Maria H L Ribeiro;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Helder Vila Real; Antonio J Alfaia; Antonio R T Calado; Maria H L Ribeiro;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID15
TITLE: High pressure-temperature effects on enzymatic activity: Naringin bioconversion Full Text
AUTHORS: VILAREAL, H; ALFAIA, A; CALADO, A; RIBEIRO, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 3
AUTHORS: VILAREAL, H; ALFAIA, A; CALADO, A; RIBEIRO, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 3
16
TITLE: Modelling of the high pressure–temperature effects on naringin hydrolysis based on response surface methodology Full Text
AUTHORS: MARQUES, J; VILAREAL, H; ALFAIA, A; RIBEIRO, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 2
AUTHORS: MARQUES, J; VILAREAL, H; ALFAIA, A; RIBEIRO, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 2
