Clara Fucinos
AuthID: R-006-TAT
1
TITLE: One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes Full Text
AUTHORS: Fuciños, C; Fuciños, P; Estévez, N; Pastrana Martinez, L.M.; Vicente, AA; Rúa, ML;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
AUTHORS: Fuciños, C; Fuciños, P; Estévez, N; Pastrana Martinez, L.M.; Vicente, AA; Rúa, ML;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
2
TITLE: One-step chromatographic method to purify alpha-lactalbumin from whey for nanotube synthesis purposes Full Text
AUTHORS: Clara Fucinos; Pablo Fucinos; Natalia Estevez; Lorenzo M Pastrana; Antonio A Vicente ; Maria Luisa Rua;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Clara Fucinos; Pablo Fucinos; Natalia Estevez; Lorenzo M Pastrana; Antonio A Vicente ; Maria Luisa Rua;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
INDEXED IN: 
WOS
WOS3
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Artur Martins; Rui Rodrigues; Clara Fucinos; Jose A Teixeira; Lorenzo Pastrana; Xavier Malcata, FX; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Artur Martins; Rui Rodrigues; Clara Fucinos; Jose A Teixeira; Lorenzo Pastrana; Xavier Malcata, FX; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
4
TITLE: Creating functional nanostructures: Encapsulation of caffeine into alpha-lactalbumin nanotubes Full Text
AUTHORS: Clara Fucinos; Martin Miguez; Pablo Fucinos; Lorenzo M Pastrana; Maria L Rua; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 40
AUTHORS: Clara Fucinos; Martin Miguez; Pablo Fucinos; Lorenzo M Pastrana; Maria L Rua; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 40
INDEXED IN: WOS
WOS5
TITLE: Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
AUTHORS: Fuciños, C; Amado, IR; Fuciños, P; Fajardo, P; Rúa, ML; Pastrana, LM;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 73
AUTHORS: Fuciños, C; Amado, IR; Fuciños, P; Fajardo, P; Rúa, ML; Pastrana, LM;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 73
INDEXED IN: 
Scopus
Scopus6
TITLE: Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice Full Text
AUTHORS: Clara Fucinos; Pablo Fucinos; Paula Fajardo; Isabel R Amado; Lorenzo M Pastrana; Maria L Rua;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 7
AUTHORS: Clara Fucinos; Pablo Fucinos; Paula Fajardo; Isabel R Amado; Lorenzo M Pastrana; Maria L Rua;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films Full Text
AUTHORS: Clara Fucinos; Martin Miguez; Miguel A Cerqueira; Maria J Costa; Antonio A Vicente ; Maria L Rua; Lorenzo M Pastrana;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 7
AUTHORS: Clara Fucinos; Martin Miguez; Miguel A Cerqueira; Maria J Costa; Antonio A Vicente ; Maria L Rua; Lorenzo M Pastrana;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives Full Text
AUTHORS: Clara Fucinos; Pablo Fucinos; Lorenzo M Pastrana; Maria L Rua;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
AUTHORS: Clara Fucinos; Pablo Fucinos; Lorenzo M Pastrana; Maria L Rua;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese Full Text
AUTHORS: Fajardo, P; Martins, JT ; Fucinos, C; Pastrana, L; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 4
AUTHORS: Fajardo, P; Martins, JT ; Fucinos, C; Pastrana, L; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 4
