Luis Manuel Lopes Rodrigues da Silva
AuthID: R-000-NTQ
51
TITLE: The computer right in the Cuban software industry. The case of the University of the Informatics Sciences
AUTHORS: Silva, LRR; Ricardo, FAC;
PUBLISHED: 2019, SOURCE: REVISTA CES DERECHO, VOLUME: 10, ISSUE: 1
AUTHORS: Silva, LRR; Ricardo, FAC;
PUBLISHED: 2019, SOURCE: REVISTA CES DERECHO, VOLUME: 10, ISSUE: 1
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID52
TITLE: Assessing the phenolic profile, antioxidant, antidiabetic and protective effects against oxidative damage in human erythrocytes of peaches from Fundao Full Text
AUTHORS: Bento, C; Goncalves, AC; Silva, B; Silva, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 43
AUTHORS: Bento, C; Goncalves, AC; Silva, B; Silva, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 43
53
TITLE: Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions
AUTHORS: Flores Felix, JD; Velazquez, E; Garcia Fraile, P; Gonzalez Andres, F; Silva, LR; Rivas, R;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Flores Felix, JD; Velazquez, E; Garcia Fraile, P; Gonzalez Andres, F; Silva, LR; Rivas, R;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
54
TITLE: Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits Full Text
AUTHORS: Gonçalves, AC; Rodrigues, M; Santos, AO; Alves, G; Silva, LR;
PUBLISHED: 2018, SOURCE: Nutrients, VOLUME: 10, ISSUE: 11
AUTHORS: Gonçalves, AC; Rodrigues, M; Santos, AO; Alves, G; Silva, LR;
PUBLISHED: 2018, SOURCE: Nutrients, VOLUME: 10, ISSUE: 11
55
TITLE: Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits Full Text
AUTHORS: Goncalves, AC; Rodrigues, M; Santos, AO; Alves, G; Silva, LR;
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 11
AUTHORS: Goncalves, AC; Rodrigues, M; Santos, AO; Alves, G; Silva, LR;
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 11
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID56
TITLE: Proposal for selection of mental health indicators in the management of health networks: From heuristic to process modeling
AUTHORS: De Lima, IB; Yamada, DB; Yoshiura, VT; Lance, RC; Rodrigues, LML; Vinci, ALT; Martinho, R; De Pádua, SD; Rijo, RPCL; Furegato, ARF; Alves, D;
PUBLISHED: 2018, SOURCE: International Conference on ENTERprise Information Systems / International Conference on Project MANagement / International Conference on Health and Social Care Information Systems and Technologies, CENTERIS/ProjMAN/HCist 2018 in Procedia Computer Science, VOLUME: 138
AUTHORS: De Lima, IB; Yamada, DB; Yoshiura, VT; Lance, RC; Rodrigues, LML; Vinci, ALT; Martinho, R; De Pádua, SD; Rijo, RPCL; Furegato, ARF; Alves, D;
PUBLISHED: 2018, SOURCE: International Conference on ENTERprise Information Systems / International Conference on Project MANagement / International Conference on Health and Social Care Information Systems and Technologies, CENTERIS/ProjMAN/HCist 2018 in Procedia Computer Science, VOLUME: 138
58
TITLE: Chemical Composition and Biological Prospects of Essential Oils and Extracts of Aphyllocladus spartioides Growing in Northwest Argentina
AUTHORS: Celaya, L; Viturro, C; Silva, LR;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 4
AUTHORS: Celaya, L; Viturro, C; Silva, LR;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 4
59
TITLE: Sweet cherries from Fundao possess antidiabetic potential and protect human erythrocytes against oxidative damage Full Text
AUTHORS: Goncalves, AC; Bento, C; Silva, BM; Silva, LR;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 95
AUTHORS: Goncalves, AC; Bento, C; Silva, BM; Silva, LR;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 95
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID60
TITLE: Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents
AUTHORS: Silva, LR; Sousa, A; Taveira, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
AUTHORS: Silva, LR; Sousa, A; Taveira, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
