Jasmina Glamoclija
AuthID: R-006-ZPZ
1
TITLE: Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms Full Text
AUTHORS: Delgado Berteli, Miria Benetati; Magalhaes de Souza, Mariana Martins; Barros, Lillian; Ferreira, Isabel C. F. R.; Glamoclija, Jasmina; Sokovic, Marina; Dragunski, Douglas Cardoso; do Valle, Juliana Silveira; Ferreira, Ederlan de Souza; Pinto, Laise Cedraz; de Souza, Carolina Oliveira; Ruiz, Suelen Pereira; Linde, Giani Andrea; Colauto, Nelson Barros;
PUBLISHED: 2022, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 38, ISSUE: 5
AUTHORS: Delgado Berteli, Miria Benetati; Magalhaes de Souza, Mariana Martins; Barros, Lillian; Ferreira, Isabel C. F. R.; Glamoclija, Jasmina; Sokovic, Marina; Dragunski, Douglas Cardoso; do Valle, Juliana Silveira; Ferreira, Ederlan de Souza; Pinto, Laise Cedraz; de Souza, Carolina Oliveira; Ruiz, Suelen Pereira; Linde, Giani Andrea; Colauto, Nelson Barros;
PUBLISHED: 2022, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 38, ISSUE: 5
INDEXED IN: 
WOS
WOS2
TITLE: Shining the spotlight on NMR metabolic profiling and bioactivities of different solvent extracts of Piliostigma thonningii Full Text
AUTHORS: Sinan, Kouadio Ibrahime; Zengin, Gokhan; Fiorentino, Antonio; Vuotto, Chiara; Mahomoodally, Mohamad Fawzi; Jugreet, Sharmeen; Glamoclija, Jasmina; Sokovic, Marina; Etienne, Ouattara Katinan; Pereira, Catarina Guerreiro; Custodio, Luisa; Rengasamy, Kannan R. R.; D'Abrosca, Brigida;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
AUTHORS: Sinan, Kouadio Ibrahime; Zengin, Gokhan; Fiorentino, Antonio; Vuotto, Chiara; Mahomoodally, Mohamad Fawzi; Jugreet, Sharmeen; Glamoclija, Jasmina; Sokovic, Marina; Etienne, Ouattara Katinan; Pereira, Catarina Guerreiro; Custodio, Luisa; Rengasamy, Kannan R. R.; D'Abrosca, Brigida;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis Full Text
AUTHORS: Sampaio, SL; Lonchamp, J; Dias, MI; Liddle, C; Petropoulos, SA; Glamoclija, J; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
AUTHORS: Sampaio, SL; Lonchamp, J; Dias, MI; Liddle, C; Petropoulos, SA; Glamoclija, J; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity Full Text
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 1
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity Full Text
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 2
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity Full Text
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute Full Text
AUTHORS: Nikolic, M; Markovic, T; Markovic, D; Calhelha, RC; Fernandes, A; Ferreira, ICFR; Stojkovic, D; Ciric, A; Glamoclija, J; Sokovic, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
AUTHORS: Nikolic, M; Markovic, T; Markovic, D; Calhelha, RC; Fernandes, A; Ferreira, ICFR; Stojkovic, D; Ciric, A; Glamoclija, J; Sokovic, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
INDEXED IN: WOS
WOS8
TITLE: Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity Full Text
AUTHORS: Marina Kostic; Marija Ivanov; Angela Fernandes; Jose Pinela ; Ricardo C Calhelha; Jasmina Glamoclija; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic; Ana Ciric;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
AUTHORS: Marina Kostic; Marija Ivanov; Angela Fernandes; Jose Pinela ; Ricardo C Calhelha; Jasmina Glamoclija; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic; Ana Ciric;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
INDEXED IN: WOS
WOS9
TITLE: An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of alpha-amylase and alpha-glucosidase linked to type-2 diabetes Full Text
AUTHORS: Stojkovic, D; Smiljkovic, M; Ciric, A; Glamoclija, J; Van Griensven, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
AUTHORS: Stojkovic, D; Smiljkovic, M; Ciric, A; Glamoclija, J; Van Griensven, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients Full Text
AUTHORS: Gokhan Zengin; Mohamad Fawzi Mahomoodally; Mehmet Yavuz Paksoy; Carene Picot Allain; Jasmina Glamocilja; Marina Sokovic; Alina Diuzheva; Jozsef Jeko; Zoltan Cziaky; Maria Joao Rodrigues ; Kouadio Ibrahime Sinan; Luisa Custodio;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 135
AUTHORS: Gokhan Zengin; Mohamad Fawzi Mahomoodally; Mehmet Yavuz Paksoy; Carene Picot Allain; Jasmina Glamocilja; Marina Sokovic; Alina Diuzheva; Jozsef Jeko; Zoltan Cziaky; Maria Joao Rodrigues ; Kouadio Ibrahime Sinan; Luisa Custodio;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 135
