Jasmina Glamoclija
AuthID: R-006-ZPZ
21
TITLE: A comparative study on edible Agaricus mushrooms as functional foods
AUTHORS: Jasmina Glamočlija; Dejan Stojković; Miloš Nikolić; Ana Ćirić; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 6
AUTHORS: Jasmina Glamočlija; Dejan Stojković; Miloš Nikolić; Ana Ćirić; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 6
INDEXED IN: 
CrossRef
CrossRef22
TITLE: Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
AUTHORS: Rúbia Carvalho Gomes Corrêa; Aloisio Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 7
AUTHORS: Rúbia Carvalho Gomes Corrêa; Aloisio Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 7
INDEXED IN: CrossRef
CrossRef23
TITLE: Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria Full Text
AUTHORS: Dejan Stojkovic; Lillian Barros; Jovana Petrovic; Jasmina Glamoclija; Celestino Santos Buelga; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 176
AUTHORS: Dejan Stojkovic; Lillian Barros; Jovana Petrovic; Jasmina Glamoclija; Celestino Santos Buelga; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 176
INDEXED IN: 
WOS
WOS24
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS25
TITLE: Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity Full Text
AUTHORS: Filipa S Reis; Joao C M Barreira; Ricardo C Calhelha; Leo J I D van Griensven; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
AUTHORS: Filipa S Reis; Joao C M Barreira; Ricardo C Calhelha; Leo J I D van Griensven; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
26
TITLE: Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components Full Text
AUTHORS: Khaled Rashed; Ana Ciric; Jasmina Glamoclija; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
AUTHORS: Khaled Rashed; Ana Ciric; Jasmina Glamoclija; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
27
TITLE: Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt
AUTHORS: Dejan Stojkovic; Filipa S Reis; Jasmina Glamoclija; Ana Ciric; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
AUTHORS: Dejan Stojkovic; Filipa S Reis; Jasmina Glamoclija; Ana Ciric; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
AUTHORS: Jovana Petrovic; Dejan Stojkovic; Filipa S Reis; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
AUTHORS: Jovana Petrovic; Dejan Stojkovic; Filipa S Reis; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Maria Joao R P Queiroz; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 10
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Maria Joao R P Queiroz; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 10
30
TITLE: Can Suillus granulatus (L.) Roussel be classified as a functional food?
AUTHORS: Filipa S Reis; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Marina Sokovic; Anabela Martins; Helena H Vasconcelos ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
AUTHORS: Filipa S Reis; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Marina Sokovic; Anabela Martins; Helena H Vasconcelos ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
