Marina Sokovic
AuthID: R-006-ZQ0
111
TITLE: Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors Full Text
AUTHORS: Marija Smiljkovic; Minos Timotheos Matsoukas; Eftichia Kritsi; Urska Zelenko; Simona Golic Grdadolnik; Ricardo C Calhelha; Isabel C F R Ferreira; Snezana Sankovic Babic; Jasmina Glamoclija; Theano Fotopoulou; Maria Koufaki; Panagiotis Zoumpoulakis; Marina Sokovic;
PUBLISHED: 2018, SOURCE: CHEMMEDCHEM, VOLUME: 13, ISSUE: 3
AUTHORS: Marija Smiljkovic; Minos Timotheos Matsoukas; Eftichia Kritsi; Urska Zelenko; Simona Golic Grdadolnik; Ricardo C Calhelha; Isabel C F R Ferreira; Snezana Sankovic Babic; Jasmina Glamoclija; Theano Fotopoulou; Maria Koufaki; Panagiotis Zoumpoulakis; Marina Sokovic;
PUBLISHED: 2018, SOURCE: CHEMMEDCHEM, VOLUME: 13, ISSUE: 3
INDEXED IN: 
WOS
WOS112
TITLE: Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin Full Text
AUTHORS: Catarina L Lopes; Eliana Pereira; Marina Sokovic; Ana Maria Carvalho; Ana Maria Barata; Violeta Lopes; Filomena Rocha; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
AUTHORS: Catarina L Lopes; Eliana Pereira; Marina Sokovic; Ana Maria Carvalho; Ana Maria Barata; Violeta Lopes; Filomena Rocha; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
INDEXED IN: WOS
WOS113
TITLE: Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
AUTHORS: Marija Smiljkovic; Maria Ines Dias; Dejan Stojkovic; Lillian Barros; Danka Bukvicki; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
AUTHORS: Marija Smiljkovic; Maria Ines Dias; Dejan Stojkovic; Lillian Barros; Danka Bukvicki; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
INDEXED IN: 
Scopus WOS
Scopus WOS114
TITLE: Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Prieto, MA; Ana Ciric; Marina Sokovic; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Prieto, MA; Ana Ciric; Marina Sokovic; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS115
TITLE: Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
AUTHORS: Dejan S Stojkovic; Nata Kovacevic Grujicic; Filipa S Reis; Slobodan Davidovic; Lillian Barros; Jelena Popovic; Isidora Petrovic; Aleksandar Pavic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Dejan S Stojkovic; Nata Kovacevic Grujicic; Filipa S Reis; Slobodan Davidovic; Lillian Barros; Jelena Popovic; Isidora Petrovic; Aleksandar Pavic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: WOS
WOS116
TITLE: Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer
AUTHORS: Marina Kostic; Marija Smiljkovic; Jovana Petrovic; Jasmina Glamoclija; Lillian Barros; Isabel C F R Ferreira; Ana Ciric; Marina Sokovic;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
AUTHORS: Marina Kostic; Marija Smiljkovic; Jovana Petrovic; Jasmina Glamoclija; Lillian Barros; Isabel C F R Ferreira; Ana Ciric; Marina Sokovic;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
INDEXED IN: WOS
WOS117
TITLE: By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties Full Text
AUTHORS: Bruno Melgar; Maria Ines Dias; Ana Ciric; Marina Sokovic; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Lillian Barros; Isabel Ferreira;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
AUTHORS: Bruno Melgar; Maria Ines Dias; Ana Ciric; Marina Sokovic; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Lillian Barros; Isabel Ferreira;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
INDEXED IN: WOS
WOS118
TITLE: Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents Full Text
AUTHORS: Ines Jabeur; Eliana Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
AUTHORS: Ines Jabeur; Eliana Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
119
TITLE: Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients Full Text
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
120
TITLE: Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. Valorization of wild Morchella conica Pers. from different origins Full Text
AUTHORS: Vanessa Vieira; Angela Fernandes; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Dejan Stojkovic; Anabela Martins; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 1
AUTHORS: Vanessa Vieira; Angela Fernandes; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Dejan Stojkovic; Anabela Martins; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 1
