73
TITLE: Can Suillus granulatus (L.) Roussel be classified as a functional food?
AUTHORS: Filipa S Reis; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Marina Sokovic; Anabela Martins; Helena H Vasconcelos ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 7
76
TITLE: Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
AUTHORS: Jovana Petrović; Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food Funct., VOLUME: 5, ISSUE: 7
INDEXED IN: CrossRef
77
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins   Full Text
AUTHORS: Dejan S Stojković; Lillian Barros; Ricardo C Calhelha; Jasmina Glamočlija; Ana Ćirić; Leo J L D van Griensven; Marina Soković; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 65, ISSUE: 1
INDEXED IN: CrossRef
Page 8 of 9. Total results: 84.