11
TITLE: Improving sustainability teaching by grouping and interrelating pedagogical approaches and sustainability competences: Evidence from 15 Worldwide Higher Education Institutions  Full Text
AUTHORS: Lozano, Rodrigo; Barreiro Gen, Maria; D'Amato, Dalia; Gago Cortes, Carmen; Favi, Claudio; Martins, Ricardo; Monus, Ferenc; Caeiro, Sandra; Benayas, Javier; Caldera, Savindi; Bostanci, Sevket; Djekic, Ilija; Moneva, Jose Mariano; Saenz, Orlando; Awuzie, Bankole; Gladysz, Bartlomiej;
PUBLISHED: 2022, SOURCE: SUSTAINABLE DEVELOPMENT
INDEXED IN: Scopus WOS
12
TITLE: Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries  Full Text
AUTHORS: Guine, Raquel P. F. ; Florenca, Sofia G.; Anjos, Ofelia; Boustani, Nada M.; Chuck Hernandez, Cristina; Saric, Marijana Matek; Ferreira, Manuela; Costa, Cristina A.; Bartkiene, Elena; Cardoso, Ana P. ; Tarcea, Monica; Correia, Paula M. R. ; Campos, Sofia; Papageorgiou, Maria; Camino, Daniel Abarquero; Korzeniowska, Malgorzata; Cernelic Bizjak, Masa; Kruma, Zanda; Damarli, Emel; Ferreira, Vanessa; Djekic, Ilija; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 21
INDEXED IN: WOS
13
TITLE: Covid-19 pandemic effects on food safety - Multi-country survey study
AUTHORS: Djekic, I; Nikolic, A; Uzunovic, M; Marijke, A; Liu, AJ; Han, JQ; Brncic, M; Knezevic, N; Papademas, P; Lemoniati, K; Witte, F; Terjung, N; Papageorgiou, M; Zinoviadou, KG; Zotte, AD; Pellattiero, E; Solowiej, BG; Guine, RPF ; Correia, P; Sirbu, A; Vasilescu, L; Semenova, AA; Kuznetsova, OA; Brodnjak, UV; Pateiro, M; Lorenzo, JM; Getya, A; Kodak, T; Tomasevic, I; ...More
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122
INDEXED IN: Scopus WOS
14
TITLE: Modelling Processes and Products in the Cereal Chain
AUTHORS: Carvalho, O; Charalambides, MN; Djekic, I; Athanassiou, C; Bakalis, S; Benedito, J; Briffaz, A; Castane, C; Della Valle, G; de Sousa, IMN; Erdogdu, F; Feyissa, AH; Kavallieratos, NG; Koulouris, A; Pojic, M; Raymundo, A; Riudavets, J; Sarghini, F; Trematerra, P; Tonda, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
15
TITLE: Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework  Full Text
AUTHORS: Guine, RPF ; Bartkiene, E; Florenca, SG; Djekic, I; Bizjak, MC; Tarcea, M; Leal, M; Ferreira, V; Rumbak, I; Orfanos, P; Szucs, V; Klava, D; Korzeniowska, M; Isoldi, K; Correia, P ; Ferreira, M ; Cardoso, AP ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
INDEXED IN: WOS
16
TITLE: Cultural dimensions associated with food choice: A survey based multi-country study
AUTHORS: Djekic, I; Bartkiene, E; Szucs, V; Tarcea, M; Klarin, I; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Klava, D; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: WOS
17
TITLE: Can we understand food oral processing using Kano model? Case study with confectionery products  Full Text
AUTHORS: Ilija Djekic; Jovan Ilic; Raquel P F Guine ; Igor Tomasevic;
PUBLISHED: 2020, SOURCE: JOURNAL OF TEXTURE STUDIES
INDEXED IN: Scopus WOS
18
TITLE: Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
AUTHORS: Raquel P F Guine ; Elena Bartkiene; Viktoria Szucs; Monica Tarcea; Marija Ljubicic; Masa Cernelic Bizjak; Kathy Isoldi; Ayman EL Kenawy; Vanessa Ferreira; Evita Straumite; Malgorzata Korzeniowska; Elena Vittadini; Marcela Leal; Lucia Frez Munoz; Maria Papageorgiou; Ilija Djekic; Manuela Ferreira ; Paula Correia ; Ana Paula Cardoso ; Joao Duarte ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
INDEXED IN: WOS
19
TITLE: Cross-European initial survey on the use of mathematical models in food industry
AUTHORS: Ilija Djekic; Alen Mujcinovic; Aleksandra Nikolic; Anet Rezek Jambrak; Photis Papademas; Aberham Hailu Feyissa; Kamal Kansou; Rallou Thomopoulos; Heiko Briesen; Nickolas G Kavallieratos; Christos G Athanassiou; Cristina L M Silva; Alexandrina Sirbu; Alexandru Mihnea Moisescu; Igor Tomasevic; Urgka Vrabic Brodnjak; Maria Charalambides; Alberto Tonda;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 261
INDEXED IN: Scopus WOS
20
TITLE: The level of food safety knowledge in food establishments in three European countries  Full Text
AUTHORS: Nada Smigic; Ilija Djekic; Margarida Liz Martins; Ada Rocha ; Nikoleta Sidiropoulou; Eleni P Kalogianni;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 49
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