Margarida Duthoit
AuthID: R-007-1GZ
1
TITLE: Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Margarida Duthoit; Elsa M Goncalves ; Margarida Moldao Martins ; Marta Abreu ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 2
AUTHORS: Carla Alegria; Joaquina Pinheiro; Margarida Duthoit; Elsa M Goncalves ; Margarida Moldao Martins ; Marta Abreu ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 2