22
TITLE: Contribution for the characterization of olive oils of the Douro region (Portugal)
AUTHORS: Nuno Rodrigues; Susana Casal ; Rebeca Cruz ; António M Peres; Francisco Pavão; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Simposium Expoliva 2017
INDEXED IN: Handle
23
TITLE: Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils.
AUTHORS: Ana C Veloso ; Ussama Harzalli; Nuno Rodrigues; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the 18th EMEC
INDEXED IN: Handle
24
TITLE: Monitoring fructooligossacharides production using Aspergillus aculeatus by HPLC-ELSD
AUTHORS: Aelina Lama; Sara Silvério; Ana C Veloso ; Lígia R Rodrigues; Teresa Dias ; António M Peres;
PUBLISHED: 2017, SOURCE: 10º Encontro de Cromatografia
INDEXED IN: Handle
25
TITLE: Tunisian olive oils geographical origin discrimination using the potentiometric fingerprints recorded by an electronic tongue
AUTHORS: Ana C Veloso ; Fatma Souayah; Nuno Rodrigues; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: EMEC18
INDEXED IN: Handle
26
TITLE: Classification of olive oils according to sensory defects using a potentiometric electronic tongue
AUTHORS: Lucas M Silva; L.G. Dias; Nuno Rodrigues; Ana C Veloso ; Ligia P Rebello; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: XVIII Simposio Científico-Técnico de Expoliva 2017
INDEXED IN: Handle
27
TITLE: Dual-aptasensor array: optimization of the aptamers immobilization
AUTHORS: Maha Ezziddine; Sofia G Merinho; Ana C Veloso ; L.G. Dias; Lígia R Rodrigues; Ali Othmane; António M Peres;
PUBLISHED: 2017, SOURCE: BIOLIVAL 2017 | 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources
INDEXED IN: Handle
28
TITLE: Optimization of the aptamers’ immobilization conditions for maximizing the response of a dualaptasensor for cancer biomarker detection
AUTHORS: Sofia G Meirinho; Maha Ezziddine; Ana C Veloso ; L.G. Dias; Lígia R Rodrigues; Ali Othmane; António M Peres;
PUBLISHED: 2017, SOURCE: XIV Reunión IberNAM
INDEXED IN: Handle
29
TITLE: Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters  Full Text
AUTHORS: Souihli Slim; Nuno Rodrigues; Luís G Dias; Ana C A Veloso; José A Pereira; Souheib Oueslati; António M Peres;
PUBLISHED: 2017
INDEXED IN: Handle
30
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints  Full Text
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Luís G Dias; Ana C A Veloso; José A Pereira; Deisy A Drunkler; António M Peres;
PUBLISHED: 2017
INDEXED IN: Handle
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