António Manuel Coelho Lino Peres
AuthID: R-000-28C
41
TITLE: Simultaneously assess goat fat depots using ultrasound technology (RTU) in association with muliple PLS and ANN models. A network proposal
AUTHORS: Alfredo Teixeira; L.G. Dias; António M Peres;
PUBLISHED: 2010, SOURCE: Annals of 10th International Conference on Goats CD-rom
AUTHORS: Alfredo Teixeira; L.G. Dias; António M Peres;
PUBLISHED: 2010, SOURCE: Annals of 10th International Conference on Goats CD-rom
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Handle
Handle42
TITLE: Application of an electronic tongue to detect gliadins in gluten-free foods
AUTHORS: António M Peres; L.G. Dias; Ana C Veloso ; Sofia G Meirinho; Jorge S Morais; Adélio A Machado;
PUBLISHED: 2010, SOURCE: 2010 EFFoST Annual Meeting
AUTHORS: António M Peres; L.G. Dias; Ana C Veloso ; Sofia G Meirinho; Jorge S Morais; Adélio A Machado;
PUBLISHED: 2010, SOURCE: 2010 EFFoST Annual Meeting
INDEXED IN: Handle
Handle43
TITLE: Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a dowex monosphere calcium resin
AUTHORS: Clarisse Nobre; K. Vaňková; António M Peres; M. Polakovič; José Teixeira; Lígia R Rodrigues;
PUBLISHED: 2010, SOURCE: 13th International Symposium on Preparative and Industrial Chromatography and Allied Techniques
AUTHORS: Clarisse Nobre; K. Vaňková; António M Peres; M. Polakovič; José Teixeira; Lígia R Rodrigues;
PUBLISHED: 2010, SOURCE: 13th International Symposium on Preparative and Industrial Chromatography and Allied Techniques
INDEXED IN: Handle
Handle44
TITLE: Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food products
AUTHORS: Jorge S Morais; Sofia G Meirinho; António M Peres; Ana C Veloso ; L.G. Dias; Adélio A Machado;
PUBLISHED: 2009, SOURCE: 6º Encontro Nacional de Cromatografia
AUTHORS: Jorge S Morais; Sofia G Meirinho; António M Peres; Ana C Veloso ; L.G. Dias; Adélio A Machado;
PUBLISHED: 2009, SOURCE: 6º Encontro Nacional de Cromatografia
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Handle45
TITLE: Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladas
AUTHORS: Miguel Vilas Boas; Ana C Veloso; António M Peres; L.G. Dias; Teresa Dias; Susana M Cardoso; Leon Kluskens; Isabel Rocha;
PUBLISHED: 2008, SOURCE: IX Fórum Nacional de Apicultura
AUTHORS: Miguel Vilas Boas; Ana C Veloso; António M Peres; L.G. Dias; Teresa Dias; Susana M Cardoso; Leon Kluskens; Isabel Rocha;
PUBLISHED: 2008, SOURCE: IX Fórum Nacional de Apicultura
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Handle46
TITLE: Autenticidade de queijos tradicionais: um factor de qualidade
AUTHORS: António M Peres; Elsa Ramalhosa; Ana C Veloso ;
PUBLISHED: 2005, SOURCE: Jornadas de Controlo de Qualidade de Produtos Regionais
AUTHORS: António M Peres; Elsa Ramalhosa; Ana C Veloso ;
PUBLISHED: 2005, SOURCE: Jornadas de Controlo de Qualidade de Produtos Regionais
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Handle47
TITLE: Equilíbrios sólido-líquido em misturas contendo açúcares
AUTHORS: António M C L Peres;
PUBLISHED: 1998
AUTHORS: António M C L Peres;
PUBLISHED: 1998
INDEXED IN: Handle
Handle48
TITLE: Thermodynamic properties of sugars in aqueous solutions: Correlation and prediction using a modified UNIQUAC model Full Text
AUTHORS: António Peres; Eugénia Macedo;
PUBLISHED: 1996, SOURCE: Fluid Phase Equilibria, VOLUME: 123, ISSUE: 1-2
AUTHORS: António Peres; Eugénia Macedo;
PUBLISHED: 1996, SOURCE: Fluid Phase Equilibria, VOLUME: 123, ISSUE: 1-2
INDEXED IN: 
Scopus
Scopus