António Manuel Coelho Lino Peres
AuthID: R-000-28C
71
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue Full Text
AUTHORS: Luis G Dias; Nuno Rodrigues; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
AUTHORS: Luis G Dias; Nuno Rodrigues; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
72
TITLE: Sensory intensity assessment of olive oils using an electronic tongue Full Text
AUTHORS: Ana C A Veloso; Luis G Dias; Nuno Rodrigues; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
AUTHORS: Ana C A Veloso; Luis G Dias; Nuno Rodrigues; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
73
TITLE: Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
AUTHORS: Luis G Dias; Zelda Alberto; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
AUTHORS: Luis G Dias; Zelda Alberto; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
74
TITLE: Gliadins in Foods and the Electronic Tongue
AUTHORS: Veloso, ACA; Dias, LG; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
AUTHORS: Veloso, ACA; Dias, LG; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef75
TITLE: Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
76
TITLE: Voltammetric aptasensors for protein disease biomarkers detection: A review Full Text
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2016, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 34, ISSUE: 5
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2016, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 34, ISSUE: 5
INDEXED IN: 
WOS CrossRef
WOS CrossRef77
TITLE: Electronic tongues and aptasensors
AUTHORS: Dias, LG; Meirinho, SG; Veloso, ACA; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Bioinspired Materials for Medical Applications
AUTHORS: Dias, LG; Meirinho, SG; Veloso, ACA; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Bioinspired Materials for Medical Applications
INDEXED IN: Scopus CrossRef
Scopus CrossRef78
TITLE: A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools Full Text
AUTHORS: Luis G Dias; Ana C A Veloso; Mara E B C Sousa; Leticia Estevinho; Adelio A S C Machado; Antonio M Peres;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
AUTHORS: Luis G Dias; Ana C A Veloso; Mara E B C Sousa; Leticia Estevinho; Adelio A S C Machado; Antonio M Peres;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
79
TITLE: Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue Full Text
AUTHORS: Luis G Dias; Andreia Fernandes; Ana C A Veloso; Adelio A S C Machado; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
AUTHORS: Luis G Dias; Andreia Fernandes; Ana C A Veloso; Adelio A S C Machado; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
80
TITLE: Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue Full Text
AUTHORS: Mara E B C Sousa; Luis G Dias; Ana C A Veloso; Leticia Estevinho; Antnio M Peres; Adelio A S C Machado;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 128
AUTHORS: Mara E B C Sousa; Luis G Dias; Ana C A Veloso; Leticia Estevinho; Antnio M Peres; Adelio A S C Machado;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 128
