Armindo Jorge Alves de Melo
AuthID: R-000-PNR
31
TITLE: Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry Full Text
AUTHORS: Armindo Melo; Sara C Cunha ; Catarina Mansilha ; Ana Aguiar ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
AUTHORS: Armindo Melo; Sara C Cunha ; Catarina Mansilha ; Ana Aguiar ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
32
TITLE: Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology Full Text
AUTHORS: Perez Palacios, T; Petisca, C; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
AUTHORS: Perez Palacios, T; Petisca, C; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
33
TITLE: Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides Full Text
AUTHORS: Armindo Melo; Edgar Pinto; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 184, ISSUE: 7
AUTHORS: Armindo Melo; Edgar Pinto; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 184, ISSUE: 7
34
TITLE: Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce Full Text
AUTHORS: Armindo Melo; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 4
AUTHORS: Armindo Melo; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 4
35
TITLE: Groundwater from Infiltration Galleries Used for Small Public Water Supply Systems: Contamination with Pesticides and Endocrine Disruptors Full Text
AUTHORS: Mansilha, C ; Melo, A; Ferreira, IMPLVO ; Pinho, O ; Domingues, V ; Pinho, C; Gameiro, Paula ;
PUBLISHED: 2011, SOURCE: BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 87, ISSUE: 3
AUTHORS: Mansilha, C ; Melo, A; Ferreira, IMPLVO ; Pinho, O ; Domingues, V ; Pinho, C; Gameiro, Paula ;
PUBLISHED: 2011, SOURCE: BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 87, ISSUE: 3
36
TITLE: Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM) Full Text
AUTHORS: Carina Pinho; Armindo Melo; Catarina Mansilha ; Isabel M P L V O Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 1
AUTHORS: Carina Pinho; Armindo Melo; Catarina Mansilha ; Isabel M P L V O Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 1
37
TITLE: Quantification of endocrine disruptors and pesticides in water by gas chromatography-tandem mass spectrometry. Method validation using weighted linear regression schemes Full Text
AUTHORS: Mansilha, C ; Melo, A; Rebelo, H; Ferreira, IMPLVO ; Pinho, O ; Domingues, V ; Pinho, C; Gameiro, Paula ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 43
AUTHORS: Mansilha, C ; Melo, A; Rebelo, H; Ferreira, IMPLVO ; Pinho, O ; Domingues, V ; Pinho, C; Gameiro, Paula ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 43
38
TITLE: Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar) Full Text
AUTHORS: Mariana Costa; Olga Viegas ; Armindo Melo; Catarina Petisca; Olvia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 8
AUTHORS: Mariana Costa; Olga Viegas ; Armindo Melo; Catarina Petisca; Olvia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 8
39
TITLE: Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef Full Text
AUTHORS: Armindo Melo; Olga Viegas ; Catarina Petisca; Ouivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
AUTHORS: Armindo Melo; Olga Viegas ; Catarina Petisca; Ouivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
40
TITLE: Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array Full Text
AUTHORS: Melo, A; Viegas, O ; Eca, R; Petisca, C; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
AUTHORS: Melo, A; Viegas, O ; Eca, R; Petisca, C; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
