Antonio Manuel de Oliveira Gomes Martins
AuthID: R-000-28W
1
TITLE: ATOM Calibration Framework: Interaction and Visualization Functionalities Full Text
AUTHORS: Gomes, Manuel; Oliveira, Miguel; Santos, Vitor;
PUBLISHED: 2023, SOURCE: SENSORS, VOLUME: 23, ISSUE: 2
AUTHORS: Gomes, Manuel; Oliveira, Miguel; Santos, Vitor;
PUBLISHED: 2023, SOURCE: SENSORS, VOLUME: 23, ISSUE: 2
2
TITLE: Electricity Demand Side Management Full Text
AUTHORS: Martins, Antonio Gomes; Neves, Luis Pires; Sousa, Jose Luis;
PUBLISHED: 2023, SOURCE: ENERGIES, VOLUME: 16, ISSUE: 16
AUTHORS: Martins, Antonio Gomes; Neves, Luis Pires; Sousa, Jose Luis;
PUBLISHED: 2023, SOURCE: ENERGIES, VOLUME: 16, ISSUE: 16
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Extraction of lipids from microalgae using classical and innovative approaches Full Text
AUTHORS: Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: A sensor-to-pattern calibration framework for multi-modal industrial collaborative cells Full Text
AUTHORS: Rato, Daniela; Oliveira, Miguel; Santos, Vitor; Gomes, Manuel; Sappa, Angel;
PUBLISHED: 2022, SOURCE: JOURNAL OF MANUFACTURING SYSTEMS, VOLUME: 64
AUTHORS: Rato, Daniela; Oliveira, Miguel; Santos, Vitor; Gomes, Manuel; Sappa, Angel;
PUBLISHED: 2022, SOURCE: JOURNAL OF MANUFACTURING SYSTEMS, VOLUME: 64
5
TITLE: Evaluation of service quality of distribution systems with critically located generators
AUTHORS: Abreu, PSE; Martins, AG;
PUBLISHED: 2021, SOURCE: INTERNATIONAL TRANSACTIONS ON ELECTRICAL ENERGY SYSTEMS, VOLUME: 31, ISSUE: 4
AUTHORS: Abreu, PSE; Martins, AG;
PUBLISHED: 2021, SOURCE: INTERNATIONAL TRANSACTIONS ON ELECTRICAL ENERGY SYSTEMS, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Assessing the impact of energy efficiency measures on load diagram shape-a case study in the Portuguese residential sector Full Text
AUTHORS: Sousa, JL; Martins, AG; da Costa, RL;
PUBLISHED: 2021, SOURCE: ENERGY EFFICIENCY, VOLUME: 14, ISSUE: 8
AUTHORS: Sousa, JL; Martins, AG; da Costa, RL;
PUBLISHED: 2021, SOURCE: ENERGY EFFICIENCY, VOLUME: 14, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Evaluation of gas holes in "Queijo de Nisa" PDO cheese using computer vision Full Text
AUTHORS: Joao Dias; Patricia Lage; Ana Garrido; Eliana Machado; Cristina Conceicao; Sandra Gomes; Antonio Martins; Ana Paulino; Maria F Duarte; Nuno Alvarenga;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
AUTHORS: Joao Dias; Patricia Lage; Ana Garrido; Eliana Machado; Cristina Conceicao; Sandra Gomes; Antonio Martins; Ana Paulino; Maria F Duarte; Nuno Alvarenga;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Impact of environmental conditions on the ripening of Queijo de evora PDO cheese Full Text
AUTHORS: Joao Mestre Dias; Patricia Lage; Nuno Alvarenga; Joao Garcia; Joana Borrega; Maria Teresa Santos; Celia Lampreia; Luis Coelho; Joao Passaro; Joao Martins; Jose Caeiro; Elsa M Goncalves; Antonio Martins;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
AUTHORS: Joao Mestre Dias; Patricia Lage; Nuno Alvarenga; Joao Garcia; Joana Borrega; Maria Teresa Santos; Celia Lampreia; Luis Coelho; Joao Passaro; Joao Martins; Jose Caeiro; Elsa M Goncalves; Antonio Martins;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
Scopus WOS