Bartolomeu Warlene Silva de Souza
AuthID: R-000-QGA
11
TITLE: Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)
AUTHORS: Lyndervan Oliveira Alcantara; Maria Emanuela D de Oliveira Martins; Juliana Rabelo Sousa; Miguel Angelo Cerqueira; Andre Luis C Coelho Silva; Men de Sa Moreira Souza Filho; Bartolomeu Warlene S Silva Souza;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 247
AUTHORS: Lyndervan Oliveira Alcantara; Maria Emanuela D de Oliveira Martins; Juliana Rabelo Sousa; Miguel Angelo Cerqueira; Andre Luis C Coelho Silva; Men de Sa Moreira Souza Filho; Bartolomeu Warlene S Silva Souza;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 247
INDEXED IN: 
WOS
WOS12
TITLE: Additive manufacturing of Ti-6Al-4V parts through laser metal deposition (LMD): Process, microstructure, and mechanical properties Full Text
AUTHORS: Abolfazl Azarniya; Xabier Garmendia Colera; Mohammad J Mirzaali; Saeed Sovizi; Flavio Bartolomeu; Marek St Weglowski; Wessel W Wits; Chor Yen Yap; Joseph Ahn; Georgina Miranda; Filipe Samuel Silva; Hamid Reza Madaah Hosseini; Seeram Ramakrishna; Amir A Zadpoor;
PUBLISHED: 2019, SOURCE: JOURNAL OF ALLOYS AND COMPOUNDS, VOLUME: 804
AUTHORS: Abolfazl Azarniya; Xabier Garmendia Colera; Mohammad J Mirzaali; Saeed Sovizi; Flavio Bartolomeu; Marek St Weglowski; Wessel W Wits; Chor Yen Yap; Joseph Ahn; Georgina Miranda; Filipe Samuel Silva; Hamid Reza Madaah Hosseini; Seeram Ramakrishna; Amir A Zadpoor;
PUBLISHED: 2019, SOURCE: JOURNAL OF ALLOYS AND COMPOUNDS, VOLUME: 804
INDEXED IN: 
Scopus WOS
Scopus WOS13
TITLE: Predicting the output dimensions, porosity and elastic modulus of additive manufactured biomaterial structures targeting orthopedic implants
AUTHORS: Bartolomeu, F; Fonseca, J; Peixinho, N; Alves, N; Gasik, M; Silva, FS; Miranda, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS, VOLUME: 99
AUTHORS: Bartolomeu, F; Fonseca, J; Peixinho, N; Alves, N; Gasik, M; Silva, FS; Miranda, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS, VOLUME: 99
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: NARRATIVES OF DEPENDENCE IN ONLINE LEARNING NETWORKS: THE WAY TEACHERS USE LEARNING NETWORKS SERVICE TO PROMOTE AUTONOMY
AUTHORS: Martins, JL; Silva, B;
PUBLISHED: 2016, SOURCE: HOLOS, VOLUME: 32, ISSUE: 1
AUTHORS: Martins, JL; Silva, B;
PUBLISHED: 2016, SOURCE: HOLOS, VOLUME: 32, ISSUE: 1
INDEXED IN: WOS
WOS15
TITLE: Relationship between galactomannan structure and physicochemical properties of films produced thereof
AUTHORS: Dos Santos, VRF; Souza, BWS; Teixeira, JA; Vicente, AA; Cerqueira, MA;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology
AUTHORS: Dos Santos, VRF; Souza, BWS; Teixeira, JA; Vicente, AA; Cerqueira, MA;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology
INDEXED IN: Scopus
Scopus16
TITLE: Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 6
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 6
17
TITLE: Biocomposite Films Based on kappa-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties Full Text
AUTHORS: Joana T Martins; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Miguel A Cerqueira ; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
AUTHORS: Joana T Martins; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Miguel A Cerqueira ; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
18
TITLE: Synergistic effects between kappa-carrageenan and locust bean gum on physicochemical properties of edible films made thereof Full Text
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 29, ISSUE: 2
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 29, ISSUE: 2
19
TITLE: Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 8
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 8
20
TITLE: Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Joana T Martins ; Jose A Teixeira ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Joana T Martins ; Jose A Teixeira ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2
