Maria de Fátima Gomes Fernandes
AuthID: R-000-R2V
21
TITLE: Phenolics Metabolism in Insects: Pieris brassicae-Brassica oleracea var. costata Ecological Duo Full Text
AUTHORS: Federico Ferreres; Fatima Fernandes; David M Pereira ; Jose A Pereira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19
AUTHORS: Federico Ferreres; Fatima Fernandes; David M Pereira ; Jose A Pereira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19
22
TITLE: Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala) Full Text
AUTHORS: Federico Ferreres; Fatima Fernandes; Jorge M A Oliveira ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
AUTHORS: Federico Ferreres; Fatima Fernandes; Jorge M A Oliveira ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
23
TITLE: Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study Full Text
AUTHORS: Carla Sousa ; Marcos Taveira ; Patricia Valentao ; Fatima Fernandes; Jose A Pereira ; Leticia Estevinho ; Albino Bento ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
AUTHORS: Carla Sousa ; Marcos Taveira ; Patricia Valentao ; Fatima Fernandes; Jose A Pereira ; Leticia Estevinho ; Albino Bento ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
