Inflorescences of Brassicacea Species as Source of Bioactive Compounds: A Comparative Study

AuthID
 P-003-VGY
10
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 110, Issue: 4, Pages: 953-961 (9)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-43449100315
Wos: WOS:000257024700022
Source Identifiers
ISSN: 0308-8146
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