Solange Inês Mussatto Dragone
AuthID: R-000-R80
131
TITLE: Biomass Pretreatment With Acids
AUTHORS: Solange I Mussatto;
PUBLISHED: 2016, SOURCE: Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery
AUTHORS: Solange I Mussatto;
PUBLISHED: 2016, SOURCE: Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery
132
TITLE: Technoeconomic Considerations for Biomass Fractionation in a Biorefinery Context
AUTHORS: Solange I Mussatto; Bikaki N.;
PUBLISHED: 2016, SOURCE: Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery
AUTHORS: Solange I Mussatto; Bikaki N.;
PUBLISHED: 2016, SOURCE: Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery
133
TITLE: Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery
AUTHORS: Solange I Mussatto;
PUBLISHED: 2016, SOURCE: Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery
AUTHORS: Solange I Mussatto;
PUBLISHED: 2016, SOURCE: Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery
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ORCID
ORCID134
TITLE: Improvement on d-xylose to Xylitol Biotransformation by Candida guilliermondii Using Cells Permeabilized with Triton X-100 and Selected Process Conditions
AUTHORS: Daniela Vieira Cortez; Solange I Mussatto; Inês Conceição Roberto;
PUBLISHED: 2016, SOURCE: Applied Biochemistry and Biotechnology, VOLUME: 180, ISSUE: 5
AUTHORS: Daniela Vieira Cortez; Solange I Mussatto; Inês Conceição Roberto;
PUBLISHED: 2016, SOURCE: Applied Biochemistry and Biotechnology, VOLUME: 180, ISSUE: 5
135
TITLE: A closer look at the developments and impact of biofuels in transport and environment; what are the next steps?
AUTHORS: Solange I Mussatto;
PUBLISHED: 2016, SOURCE: Biofuel Research Journal, VOLUME: 3, ISSUE: 1
AUTHORS: Solange I Mussatto;
PUBLISHED: 2016, SOURCE: Biofuel Research Journal, VOLUME: 3, ISSUE: 1
136
TITLE: Cellulose: A key polymer for a greener, healthier, and bio-based future
AUTHORS: Solange I Mussatto; Mark Loosdrecht;
PUBLISHED: 2016, SOURCE: Biofuel Research Journal, VOLUME: 3, ISSUE: 4
AUTHORS: Solange I Mussatto; Mark Loosdrecht;
PUBLISHED: 2016, SOURCE: Biofuel Research Journal, VOLUME: 3, ISSUE: 4
137
TITLE: Fixed-Bed Column Process as a Strategy for Separation and Purification of Cephamycin C from Fermented Broth Full Text
AUTHORS: Liliane M Oliveira; Luciana M Brites; Maritza C C Bustamante; Pier Parpot ; Jose A Teixeira ; Solange I Mussatto; Marlei Barboza;
PUBLISHED: 2015, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 54, ISSUE: 11
AUTHORS: Liliane M Oliveira; Luciana M Brites; Maritza C C Bustamante; Pier Parpot ; Jose A Teixeira ; Solange I Mussatto; Marlei Barboza;
PUBLISHED: 2015, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 54, ISSUE: 11
138
TITLE: Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment Full Text
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira ; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira ; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
139
TITLE: Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1 Full Text
AUTHORS: Mata Gomez, M; Mussatto, SI; Rodriguez, R; Teixeira, JA ; Martinez, JL; Hernandez, A; Aguilar, CN;
PUBLISHED: 2015, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 176, ISSUE: 4
AUTHORS: Mata Gomez, M; Mussatto, SI; Rodriguez, R; Teixeira, JA ; Martinez, JL; Hernandez, A; Aguilar, CN;
PUBLISHED: 2015, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 176, ISSUE: 4
INDEXED IN: Scopus 
WOS
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ORCID140
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup Full Text
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira ; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira ; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
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