Solange Inês Mussatto Dragone
AuthID: R-000-R80
141
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup Full Text
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira ; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira ; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
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ORCID
ORCID142
TITLE: Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production Full Text
AUTHORS: Solange I Mussatto; Luis M Aguiar; Mariana I Marinha; Rita C Jorge; Eugenio C Ferreira ;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 198
AUTHORS: Solange I Mussatto; Luis M Aguiar; Mariana I Marinha; Rita C Jorge; Eugenio C Ferreira ;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 198
143
TITLE: Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1 Full Text
AUTHORS: Marco Mata-Gómez; Solange I Mussatto; Raul Rodríguez; Jose A Teixeira ; Jose L Martinez; Ayerim Hernandez; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology, VOLUME: 176, ISSUE: 4
AUTHORS: Marco Mata-Gómez; Solange I Mussatto; Raul Rodríguez; Jose A Teixeira ; Jose L Martinez; Ayerim Hernandez; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology, VOLUME: 176, ISSUE: 4
144
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup Full Text
AUTHORS: Diana B Muñiz-Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; Jorge E Wong-Paz; José A Teixeira ; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: CyTA - Journal of Food
AUTHORS: Diana B Muñiz-Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; Jorge E Wong-Paz; José A Teixeira ; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: CyTA - Journal of Food
145
TITLE: An approach to cellulase recovery from enzymatic hydrolysis of pretreated sugarcane bagasse with high lignin content
AUTHORS: Leyanis Mesa; Erenio González; Cristóbal Cara; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Biocatalysis and Biotransformation, VOLUME: 33, ISSUE: 5-6
AUTHORS: Leyanis Mesa; Erenio González; Cristóbal Cara; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Biocatalysis and Biotransformation, VOLUME: 33, ISSUE: 5-6
146
TITLE: Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggs
AUTHORS: Bernadeth F Ticar; Zuliyati Rohmah; Carmelo V Ambut; Yeung Joon Choi; Solange I Mussatto; Byeong Dae Choi;
PUBLISHED: 2015, SOURCE: International Journal of Biological Macromolecules, VOLUME: 74
AUTHORS: Bernadeth F Ticar; Zuliyati Rohmah; Carmelo V Ambut; Yeung Joon Choi; Solange I Mussatto; Byeong Dae Choi;
PUBLISHED: 2015, SOURCE: International Journal of Biological Macromolecules, VOLUME: 74
147
TITLE: Microwave-assisted extraction of Fucoidan from marine algae
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Methods in Molecular Biology, VOLUME: 1308
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Methods in Molecular Biology, VOLUME: 1308
148
TITLE: Generating Biomedical Polyphenolic Compounds from Spent Coffee or Silverskin
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
149
TITLE: Biotechnological production of oligosaccharides: Advances and challenges
AUTHORS: Diana B Muñiz Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Advances in Food Biotechnology
AUTHORS: Diana B Muñiz Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Advances in Food Biotechnology
150
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID