Solange Inês Mussatto Dragone
AuthID: R-000-R80
181
TITLE: WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production Full Text
AUTHORS: Solange I Mussatto; Giuliano Dragone; Pedro M.R Guimarães; João Paulo A Silva; Lívia M Carneiro; Inês C Roberto; António Vicente ; Lucília Domingues ; José A Teixeira ;
PUBLISHED: 2010, SOURCE: Biotechnology Advances
AUTHORS: Solange I Mussatto; Giuliano Dragone; Pedro M.R Guimarães; João Paulo A Silva; Lívia M Carneiro; Inês C Roberto; António Vicente ; Lucília Domingues ; José A Teixeira ;
PUBLISHED: 2010, SOURCE: Biotechnology Advances
INDEXED IN: 
CrossRef
CrossRef182
TITLE: Biotechnological potential of brewing industry by-products
AUTHORS: Mussatto, SI;
PUBLISHED: 2009, SOURCE: Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues
AUTHORS: Mussatto, SI;
PUBLISHED: 2009, SOURCE: Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues
183
TITLE: Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain Full Text
AUTHORS: Solange I Mussatto; Marcela Fernandes; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2008, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 40, ISSUE: 3
AUTHORS: Solange I Mussatto; Marcela Fernandes; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2008, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 40, ISSUE: 3
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID184
TITLE: Alcoholic beverage from cheese whey: identification of volatile compounds
AUTHORS: Giuliano Dragone; Solange I Mussatto; Oliveira, J. M.; Teixeira, J. A.;
PUBLISHED: 2008
AUTHORS: Giuliano Dragone; Solange I Mussatto; Oliveira, J. M.; Teixeira, J. A.;
PUBLISHED: 2008
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Handle
Handle185
TITLE: Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds
AUTHORS: Solange I Mussatto; Giuliano Dragone; Teixeira, J. A.; Inês C Roberto;
PUBLISHED: 2008
AUTHORS: Solange I Mussatto; Giuliano Dragone; Teixeira, J. A.; Inês C Roberto;
PUBLISHED: 2008
INDEXED IN: Handle
Handle186
TITLE: Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID187
TITLE: Xylitol production in a bubble column bioreactor: Influence of the aeration rate and immobilized system concentration Full Text
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID188
TITLE: Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii Full Text
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
IN MY: ORCID | ResearcherID
ORCID | ResearcherID189
TITLE: High gravity brewing by continuous process using immobilised yeast: Effect of wort original gravity on fermentation performance
AUTHORS: Dragone, G; Mussatto, SI; Silva, JBAE;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
AUTHORS: Dragone, G; Mussatto, SI; Silva, JBAE;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
190
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase [Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: Novas tendências para o aumento da produtividade] Full Text
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
INDEXED IN: 
Scopus
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ORCID