José António de Oliveira e Silva
AuthID: R-000-RJG
1
TITLE: Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat
AUTHORS: Moura Alves, Marcio; Esteves, Alexandra; Ciriaco, Maria; Silva, Jose A.; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
AUTHORS: Moura Alves, Marcio; Esteves, Alexandra; Ciriaco, Maria; Silva, Jose A.; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality
AUTHORS: Botelho Fontela, Sofia; Paixao, Gustavo; Pereira-Pinto, R. ; Vaz Velho, Manuela; Pires, Maria dos Anjos; Payan Carreira, Rita; Patarata, Luis; Lorenzo, Jose; Silva, Antonio; Esteves, Alexandra;
PUBLISHED: 2023, SOURCE: VETERINARY SCIENCES, VOLUME: 10, ISSUE: 10
AUTHORS: Botelho Fontela, Sofia; Paixao, Gustavo; Pereira-Pinto, R. ; Vaz Velho, Manuela; Pires, Maria dos Anjos; Payan Carreira, Rita; Patarata, Luis; Lorenzo, Jose; Silva, Antonio; Esteves, Alexandra;
PUBLISHED: 2023, SOURCE: VETERINARY SCIENCES, VOLUME: 10, ISSUE: 10
3
TITLE: Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
AUTHORS: Moura Alves, Marcio; Souza, Victor Gomes Lauriano; Silva, Jose A.; Esteves, Alexandra; Pastrana Martinez, L.M.; Saraiva, Cristina; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 22
AUTHORS: Moura Alves, Marcio; Souza, Victor Gomes Lauriano; Silva, Jose A.; Esteves, Alexandra; Pastrana Martinez, L.M.; Saraiva, Cristina; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study Full Text
AUTHORS: Costa Silva, V; Pinheiro, V; Alves, A; Silva, JA; Marques, G; Lorenzo, J; Rodrigues, M; Ferreira, L;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 1
AUTHORS: Costa Silva, V; Pinheiro, V; Alves, A; Silva, JA; Marques, G; Lorenzo, J; Rodrigues, M; Ferreira, L;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella
AUTHORS: Patarata, L; Fernandes, L; Silva, JA; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Patarata, L; Fernandes, L; Silva, JA; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile Full Text
AUTHORS: Almeida, Mariana; Garcia Santos, Sofia; Carloto, Daniela; Arantes, Andre; Lorenzo, Jose M.; Silva, Jose Antonio; Santos, Virginia; Jorge Azevedo; Guedes, Cristina; Ferreira, Luis; Silva, Severiano;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 14
AUTHORS: Almeida, Mariana; Garcia Santos, Sofia; Carloto, Daniela; Arantes, Andre; Lorenzo, Jose M.; Silva, Jose Antonio; Santos, Virginia; Jorge Azevedo; Guedes, Cristina; Ferreira, Luis; Silva, Severiano;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Shelf-life determination of an egg-based cake, relating sensory attributes microbiological characteristics and physico-chemical properties Full Text
AUTHORS: Moura Alves, Marcio; Machado, Carolina; Silva, Jose A.; Saraiva, Cristina;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Moura Alves, Marcio; Machado, Carolina; Silva, Jose A.; Saraiva, Cristina;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef-A PDO Portuguese Meat
AUTHORS: Silva, Jose Antonio; Cardoso, Ricardo; Vieira, Raquel; Almeida, Jose Carlos; Gomes, Maria Jose; Venancio, Carlos; Patarata, Luis;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Silva, Jose Antonio; Cardoso, Ricardo; Vieira, Raquel; Almeida, Jose Carlos; Gomes, Maria Jose; Venancio, Carlos; Patarata, Luis;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems Full Text
AUTHORS: Sacarrao Birrento, Laura; Gomes, Maria Jose; Silva, Severiano R.; Silva, Jose A.; Moreira, Duarte; Vieira, Raquel; Ferreira, Luis Mendes; Pereira, Pedro; de Almeida, Andre M.; Almeida, Jose Carlos; Venancio, Carlos;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 19
AUTHORS: Sacarrao Birrento, Laura; Gomes, Maria Jose; Silva, Severiano R.; Silva, Jose A.; Moreira, Duarte; Vieira, Raquel; Ferreira, Luis Mendes; Pereira, Pedro; de Almeida, Andre M.; Almeida, Jose Carlos; Venancio, Carlos;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: MS-222 and Propofol Sedation during and after the Simulated Transport of Nile tilapia (Oreochromis niloticus)
AUTHORS: Felix, Luis; Correia, Rita; Sequeira, Rita; Ribeiro, Cristiana; Monteiro, Sandra; Antunes, Luis; Silva, Jose; Venancio, Carlos; Valentim, Ana;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 12
AUTHORS: Felix, Luis; Correia, Rita; Sequeira, Rita; Ribeiro, Cristiana; Monteiro, Sandra; Antunes, Luis; Silva, Jose; Venancio, Carlos; Valentim, Ana;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS