António Salvador Ferreira Henriques Barreto
AuthID: R-000-2F6
11
TITLE: Genetic and antibiotic resistance profiles of thermophilic Campylobacter spp. isolated from quails (Coturnix coturnix japonica) in a Portuguese slaughterhouse
AUTHORS: Fraqueza, MJ; Ribeiro, SA; Pereira, SC; Fernandes, MH; Fernandes, MJ; Barreto, AS;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Fraqueza, MJ; Ribeiro, SA; Pereira, SC; Fernandes, MH; Fernandes, MJ; Barreto, AS;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
12
TITLE: Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages Full Text
AUTHORS: Teresa Semedo Lemsaddek; Laura Carvalho; Carolina Tempera; Maria H Fernandes; Maria J Fernandes; Miguel Elias; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
AUTHORS: Teresa Semedo Lemsaddek; Laura Carvalho; Carolina Tempera; Maria H Fernandes; Maria J Fernandes; Miguel Elias; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
INDEXED IN: 
WOS
WOS13
TITLE: Aeromonas biofilm on stainless steel: efficiency of commonly used disinfectants Full Text
AUTHORS: Sara Craveiro; Cynthia Alves Barroco; Maria Teresa B Barreto Crespo; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 4
AUTHORS: Sara Craveiro; Cynthia Alves Barroco; Maria Teresa B Barreto Crespo; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 4
14
TITLE: Characterization of Enterococci from Food and Food-Related Settings
AUTHORS: Veronica Soares Santos; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 78, ISSUE: 7
AUTHORS: Veronica Soares Santos; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 78, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS15
TITLE: Characterization of Enterococci from Food and Food-Related Settings
AUTHORS: Verónica Soares-Santos; António Salvador Barreto; Teresa Semedo-Lemsaddek;
PUBLISHED: 2015, SOURCE: j food prot - Journal of Food Protection, VOLUME: 78, ISSUE: 7
AUTHORS: Verónica Soares-Santos; António Salvador Barreto; Teresa Semedo-Lemsaddek;
PUBLISHED: 2015, SOURCE: j food prot - Journal of Food Protection, VOLUME: 78, ISSUE: 7
INDEXED IN: 
CrossRef
CrossRef16
TITLE: SHREC'15 track: Retrieval of objects captured with kinect one camera
AUTHORS: Pascoal, PB; Proença, P; Gaspar, F; Dias, MS; Teixeira, F; Ferreira, A; Seib, V; Link, N; Paulus, D; Tatsuma, A; Aono, M;
PUBLISHED: 2015, SOURCE: 8th Eurographics Workshop on 3D Object Retrieval, 3DOR 2015 in Eurographics Workshop on 3D Object Retrieval, EG 3DOR
AUTHORS: Pascoal, PB; Proença, P; Gaspar, F; Dias, MS; Teixeira, F; Ferreira, A; Seib, V; Link, N; Paulus, D; Tatsuma, A; Aono, M;
PUBLISHED: 2015, SOURCE: 8th Eurographics Workshop on 3D Object Retrieval, 3DOR 2015 in Eurographics Workshop on 3D Object Retrieval, EG 3DOR
INDEXED IN: Scopus
Scopus17
TITLE: Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level
AUTHORS: Fraqueza, MJ; Martins, A; Borges, AC; Fernandes, MH; Fernandes, MJ; Vaz, Y; Bessa, RJB; Barreto, AS;
PUBLISHED: 2014, SOURCE: POULTRY SCIENCE, VOLUME: 93, ISSUE: 6
AUTHORS: Fraqueza, MJ; Martins, A; Borges, AC; Fernandes, MH; Fernandes, MJ; Vaz, Y; Bessa, RJB; Barreto, AS;
PUBLISHED: 2014, SOURCE: POULTRY SCIENCE, VOLUME: 93, ISSUE: 6
18
TITLE: The Dorsal Sagittal Venous Sinus Anatomical Variations in Brachycephalic, Dolichocephalic, and Mesocephalic Dogs and Their Significance for Brain Surgery Full Text
AUTHORS: Miguel Carreira, LM ; Antonio Ferreira; Fernando L Liste Burilo;
PUBLISHED: 2011, SOURCE: ANATOMICAL RECORD-ADVANCES IN INTEGRATIVE ANATOMY AND EVOLUTIONARY BIOLOGY, VOLUME: 294, ISSUE: 11
AUTHORS: Miguel Carreira, LM ; Antonio Ferreira; Fernando L Liste Burilo;
PUBLISHED: 2011, SOURCE: ANATOMICAL RECORD-ADVANCES IN INTEGRATIVE ANATOMY AND EVOLUTIONARY BIOLOGY, VOLUME: 294, ISSUE: 11
19
TITLE: HACCP: Hazard Analysis Critical Control Point
AUTHORS: Maria Joo Fraqueza; Antnio Salvador Barreto;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
AUTHORS: Maria Joo Fraqueza; Antnio Salvador Barreto;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
20
TITLE: HACCP
AUTHORS: Fraqueza, MJ ; Barreto, AS; Ribeiro, AM;
PUBLISHED: 2008, SOURCE: Handbook of Fermented Meat and Poultry
AUTHORS: Fraqueza, MJ ; Barreto, AS; Ribeiro, AM;
PUBLISHED: 2008, SOURCE: Handbook of Fermented Meat and Poultry
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID