Filomena Augusta Almeida e Silva
AuthID: R-000-RZ2
11
TITLE: Preventing fungal growth on heritage paper with antifungal and cellulase inhibiting magnesium oxide nanoparticles
AUTHORS: Isabel Franco Castillo; Esther García Guillén; Jesús M. de la Fuente; Filomena Silva; Scott G Mitchell;
PUBLISHED: 2019, SOURCE: Journal of Materials Chemistry B, VOLUME: 7, ISSUE: 41
AUTHORS: Isabel Franco Castillo; Esther García Guillén; Jesús M. de la Fuente; Filomena Silva; Scott G Mitchell;
PUBLISHED: 2019, SOURCE: Journal of Materials Chemistry B, VOLUME: 7, ISSUE: 41
12
TITLE: Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads Full Text
AUTHORS: Silva, F; Domingues, FC; Nerin, C;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Silva, F; Domingues, FC; Nerin, C;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
13
TITLE: Influence of Hole Distance on Low Velocity Impact Damage Full Text
AUTHORS: Reis, PNB; Santos, RAM; Silva, FGA; de Moura, MFSF ;
PUBLISHED: 2018, SOURCE: FIBERS AND POLYMERS, VOLUME: 19, ISSUE: 12
AUTHORS: Reis, PNB; Santos, RAM; Silva, FGA; de Moura, MFSF ;
PUBLISHED: 2018, SOURCE: FIBERS AND POLYMERS, VOLUME: 19, ISSUE: 12
14
TITLE: Trends in microbial control techniques for poultry products Full Text
AUTHORS: Filomena Silva; Fernanda C Domingues; Cristina Nerín;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 4
AUTHORS: Filomena Silva; Fernanda C Domingues; Cristina Nerín;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 4
15
TITLE: Antimicrobial activity of coriander oil and its effectiveness as food preservative Full Text
AUTHORS: Silva, F; Domingues, FC;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 1
AUTHORS: Silva, F; Domingues, FC;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 1
16
TITLE: Influence of inclined holes on the impact strength of CFRP composites Full Text
AUTHORS: Santos, RAM; Reis, PNB; Silva, FGA; de Moura, MFSF ;
PUBLISHED: 2017, SOURCE: COMPOSITE STRUCTURES, VOLUME: 172
AUTHORS: Santos, RAM; Reis, PNB; Silva, FGA; de Moura, MFSF ;
PUBLISHED: 2017, SOURCE: COMPOSITE STRUCTURES, VOLUME: 172
17
TITLE: Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria Full Text
AUTHORS: Isabel Clemente; Margarita Aznar; Filomena Silva; Cristina Nerin;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Isabel Clemente; Margarita Aznar; Filomena Silva; Cristina Nerin;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
18
TITLE: Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter Full Text
AUTHORS: Filomena Silva; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
AUTHORS: Filomena Silva; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
19
TITLE: Resveratrol production in bioreactor: Assessment of cell physiological states and plasmid segregational stability
AUTHORS: Afonso, MS; Ferreira, S; Domingues, FC; Silva, F;
PUBLISHED: 2015, SOURCE: Biotechnology Reports, VOLUME: 5, ISSUE: 1
AUTHORS: Afonso, MS; Ferreira, S; Domingues, FC; Silva, F;
PUBLISHED: 2015, SOURCE: Biotechnology Reports, VOLUME: 5, ISSUE: 1
20
TITLE: Resveratrol encapsulation with methyl-beta-cyclodextrin for antibacterial and antioxidant delivery applications Full Text
AUTHORS: Andreia Duarte; Ana Martinho; Angelo Luis; Ana Figueiras; Monica Oleastro; Fernanda C Domingues; Filomena Silva;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
AUTHORS: Andreia Duarte; Ana Martinho; Angelo Luis; Ana Figueiras; Monica Oleastro; Fernanda C Domingues; Filomena Silva;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
