Tiago Daniel Adriano Fernandes
AuthID: R-000-S2V
11
TITLE: First Chemical Profile Analysis of Acacia Pods
AUTHORS: Pedro, Soraia I.; Fernandes, Tiago A.; Luis, Angelo; Antunes, Alexandra M. M. ; Goncalves, Jose C.; Gominho, J ; Gallardo, Eugenia; Anjos, Ofelia;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 19
AUTHORS: Pedro, Soraia I.; Fernandes, Tiago A.; Luis, Angelo; Antunes, Alexandra M. M. ; Goncalves, Jose C.; Gominho, J ; Gallardo, Eugenia; Anjos, Ofelia;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 19
12
TITLE: Degradable copper(II)-doped starch-based biopolymeric films with antibacterial activity
AUTHORS: Trusau, KI; Jorge, P; Sousa, AC; Fernandes, TA; André, V ; Kirillova, MV; Usevich, AI; Cerca, N; Kirillov, AM;
PUBLISHED: 2023, SOURCE: RSC SUSTAINABILITY, VOLUME: 1, ISSUE: 4
AUTHORS: Trusau, KI; Jorge, P; Sousa, AC; Fernandes, TA; André, V ; Kirillova, MV; Usevich, AI; Cerca, N; Kirillov, AM;
PUBLISHED: 2023, SOURCE: RSC SUSTAINABILITY, VOLUME: 1, ISSUE: 4
13
TITLE: Sisal-Derived Acid-Char Molybdenum Catalyst for Reductive Deoxygenation of Sulfoxides
AUTHORS: Ana P Carvalho; Ana S Mestre; Tiago Fernandes; Tiago Duarte; Maria José Calhorda; Maria João Ferreira; Ana Maria Rego; Ana Maria Ferraria; Marina Kirillova;
PUBLISHED: 2023
AUTHORS: Ana P Carvalho; Ana S Mestre; Tiago Fernandes; Tiago Duarte; Maria José Calhorda; Maria João Ferreira; Ana Maria Rego; Ana Maria Ferraria; Marina Kirillova;
PUBLISHED: 2023
14
TITLE: Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
15
TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S ; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S ; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
16
TITLE: Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S ; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S ; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
17
TITLE: Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M. ; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia ; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M. ; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia ; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
18
TITLE: Hybrid Silver(I)-Doped Soybean Oil and Potato Starch Biopolymer Films to Combat Bacterial Biofilms
AUTHORS: Fernandes, Tiago A.; Costa, Ines F. M.; Jorge, Paula; Sousa, Ana Catarina; Andre, Vania ; Cabral, Rafaela G.; Cerca, Nuno ; Kirillov, Alexander M.;
PUBLISHED: 2022, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 14, ISSUE: 22
AUTHORS: Fernandes, Tiago A.; Costa, Ines F. M.; Jorge, Paula; Sousa, Ana Catarina; Andre, Vania ; Cabral, Rafaela G.; Cerca, Nuno ; Kirillov, Alexander M.;
PUBLISHED: 2022, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 14, ISSUE: 22
19
TITLE: Sustainable use of wood in wine spirit production
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
20
TITLE: Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
AUTHORS: Catarino, Sofia ; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
AUTHORS: Catarino, Sofia ; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
