Armando Albino Dias Venâncio
AuthID: R-000-2GK
31
TITLE: Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?
AUTHORS: Rodrigues, P; Venancio, A; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
AUTHORS: Rodrigues, P; Venancio, A; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
32
TITLE: Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine Full Text
AUTHORS: Paterson, RRM; Venancio, A; Lima, N; Guilloux Benatier, M; Rousseaux, S;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
AUTHORS: Paterson, RRM; Venancio, A; Lima, N; Guilloux Benatier, M; Rousseaux, S;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
33
TITLE: Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors Full Text
AUTHORS: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
AUTHORS: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
34
TITLE: Biological Techniques
AUTHORS: Rodrigues, P; Venâncio, A;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
AUTHORS: Rodrigues, P; Venâncio, A;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID35
TITLE: Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum Full Text
AUTHORS: Guimarães, A; Venancio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, VOLUME: 35, ISSUE: 9
AUTHORS: Guimarães, A; Venancio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, VOLUME: 35, ISSUE: 9
36
TITLE: Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation Full Text
AUTHORS: Sousa, D; Venancio, A; Belo, I; Salgado, JM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
AUTHORS: Sousa, D; Venancio, A; Belo, I; Salgado, JM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
37
TITLE: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Full Text
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
38
TITLE: Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor Full Text
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
39
TITLE: Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B1 additive in a horse digestion model
AUTHORS: Taran F.M.P.; Silva V.P.; Abrunhosa L.; Rosa C.A.R.; Venâncio A.; Almeida F.Q.;
PUBLISHED: 2017, SOURCE: World Mycotoxin Journal, VOLUME: 10, ISSUE: 2
AUTHORS: Taran F.M.P.; Silva V.P.; Abrunhosa L.; Rosa C.A.R.; Venâncio A.; Almeida F.Q.;
PUBLISHED: 2017, SOURCE: World Mycotoxin Journal, VOLUME: 10, ISSUE: 2
40
TITLE: Evaluation of <i>Saccharomyces cerevisiae</i> as an anti-fumonisin B<sub>1</sub> additive in a horse digestion model
AUTHORS: Taran, FMP; Silva, VP; Abrunhosa, L; Rosa, CAR; Venâncio, A; Almeida, FQ;
PUBLISHED: 2017, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 10, ISSUE: 2
AUTHORS: Taran, FMP; Silva, VP; Abrunhosa, L; Rosa, CAR; Venâncio, A; Almeida, FQ;
PUBLISHED: 2017, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 10, ISSUE: 2
INDEXED IN: 
WOS
WOS IN MY: ORCID
ORCID