Giuliano Marcelo Dragone
AuthID: R-000-S7X
31
TITLE: Brazilian kefir: structure, microbial communities and chemical composition
AUTHORS: Karina Teixeira Magalhães; Gilberto Vinícius de Melo Pereira; Cássia Roberta Campos; Giuliano Dragone; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: Brazilian Journal of Microbiology, VOLUME: 42, ISSUE: 2
AUTHORS: Karina Teixeira Magalhães; Gilberto Vinícius de Melo Pereira; Cássia Roberta Campos; Giuliano Dragone; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: Brazilian Journal of Microbiology, VOLUME: 42, ISSUE: 2
32
TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations Full Text
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira ; Ana Nicolau ; Giuliano Dragone; Lucília Domingues ; José António Teixeira ; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira ; Ana Nicolau ; Giuliano Dragone; Lucília Domingues ; José António Teixeira ; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
33
TITLE: WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production Full Text
AUTHORS: Solange I Mussatto; Giuliano Dragone; Pedro M.R Guimarães; João Paulo A Silva; Lívia M Carneiro; Inês C Roberto; António Vicente ; Lucília Domingues ; José A Teixeira ;
PUBLISHED: 2010, SOURCE: Biotechnology Advances
AUTHORS: Solange I Mussatto; Giuliano Dragone; Pedro M.R Guimarães; João Paulo A Silva; Lívia M Carneiro; Inês C Roberto; António Vicente ; Lucília Domingues ; José A Teixeira ;
PUBLISHED: 2010, SOURCE: Biotechnology Advances
INDEXED IN: 
CrossRef
CrossRef34
TITLE: Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID35
TITLE: Xylitol production in a bubble column bioreactor: Influence of the aeration rate and immobilized system concentration Full Text
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID36
TITLE: Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii Full Text
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
IN MY: ORCID | ResearcherID
ORCID | ResearcherID37
TITLE: High gravity brewing by continuous process using immobilised yeast: Effect of wort original gravity on fermentation performance
AUTHORS: Dragone, G; Mussatto, SI; Silva, JBAE;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
AUTHORS: Dragone, G; Mussatto, SI; Silva, JBAE;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
38
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase [Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: Novas tendências para o aumento da produtividade] Full Text
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID39
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase Full Text
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
INDEXED IN: WOS
WOS40
TITLE: Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: novas tendências para o aumento da produtividade Full Text
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
INDEXED IN: CrossRef
CrossRef