Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
21
TITLE: Effect of the matrix system in delivery and in vitro bioactivity of microencapsulated Oregano essential oil Full Text
AUTHORS: Sara Beirão da Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Ana T Serra; Margarida Moldao Martins; Isabel Januario; António A Vicente; Ivone Delgadillo; Catarina Duarte; Maria L Beirão da Costa;
PUBLISHED: 2012, SOURCE: Journal of Food Engineering
AUTHORS: Sara Beirão da Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Ana T Serra; Margarida Moldao Martins; Isabel Januario; António A Vicente; Ivone Delgadillo; Catarina Duarte; Maria L Beirão da Costa;
PUBLISHED: 2012, SOURCE: Journal of Food Engineering
INDEXED IN: 
Handle
Handle22
TITLE: Utilização de revestimentos/filmes edíveis para aplicações alimentares
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S.; Joana Martins; Teixeira, J. A.; Vicente, A. A.;
PUBLISHED: 2010
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S.; Joana Martins; Teixeira, J. A.; Vicente, A. A.;
PUBLISHED: 2010
INDEXED IN: Handle
Handle23
TITLE: The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oil
AUTHORS: Sara Beirão da Costa; Cláudia Duarte; Ana C Pinheiro; Ana I Bourbon; Ana T Serra; Margarida Moldao Martins; António Vicente; Ivonne Delgadillo; Carina M Duarte; Maria L Beirâo da Costa;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
AUTHORS: Sara Beirão da Costa; Cláudia Duarte; Ana C Pinheiro; Ana I Bourbon; Ana T Serra; Margarida Moldao Martins; António Vicente; Ivonne Delgadillo; Carina M Duarte; Maria L Beirâo da Costa;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
INDEXED IN: Handle
Handle24
TITLE: The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oil
AUTHORS: Sara B d Costa; Cláudia Duarte; Pinheiro, A. C.; Bourbon, A. I.; Ana T Serra; Margarida M Martins; Vicente, A. A.; Ivonne Delgadillo; Catarina M M Duarte; Maria L B d Costa;
PUBLISHED: 2010
AUTHORS: Sara B d Costa; Cláudia Duarte; Pinheiro, A. C.; Bourbon, A. I.; Ana T Serra; Margarida M Martins; Vicente, A. A.; Ivonne Delgadillo; Catarina M M Duarte; Maria L B d Costa;
PUBLISHED: 2010
INDEXED IN: Handle
Handle25
TITLE: Study of the glass transition on viscous-forming and powder materials using dynamic mechanical analysis Full Text
AUTHORS: Ana Pinheiro; Joao F Mano;
PUBLISHED: 2009, SOURCE: POLYMER TESTING, VOLUME: 28, ISSUE: 1
AUTHORS: Ana Pinheiro; Joao F Mano;
PUBLISHED: 2009, SOURCE: POLYMER TESTING, VOLUME: 28, ISSUE: 1
26
TITLE: Quality of fresh-cut avocado (Persea americana Mill.) stored under different temperatures [Qualidade de abacates (Persea americana Mill.) minimally processados armazenados sob diferentes temperaturas]
AUTHORS: Pinheiro, ACM; Vilas Boas, EVB; e Silva, LC; Alves, AP; la Selva, M; Chitarra, AB;
PUBLISHED: 2009, SOURCE: Ciencia e Agrotecnologia, VOLUME: 33, ISSUE: 4
AUTHORS: Pinheiro, ACM; Vilas Boas, EVB; e Silva, LC; Alves, AP; la Selva, M; Chitarra, AB;
PUBLISHED: 2009, SOURCE: Ciencia e Agrotecnologia, VOLUME: 33, ISSUE: 4
INDEXED IN: 
Scopus
Scopus