Ana Cristina Braga Pinheiro


AuthID: R-000-SAJ

Confirmed Publications: 85



1
TITLE: Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation
AUTHORS: Climaco, Gabrielli Nunes; Goncalves, Raquel F. S.; Fernandes, Jean Michel; Pinheiro, Ana C. ; Vicente, Antonio A. ; Fasolin, Luiz Henrique;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Development and characterization of nanostructured lipid carriers for cannabidiol delivery
AUTHORS: Vardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Goncalves, Raquel F. S.; Pinheiro, Ana C. ; Vicente, Antonio A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 441
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion
AUTHORS: Vardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Hijo, Ariel A. C. Toledo; Martins, Joana T.; Pinheiro, Ana C. ; Vicente, Antonio A. ;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Gelatin-based nanocomposite films activated by double emulsion loaded with Pitanga leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion
AUTHORS: Tessaro, Larissa; Goncalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C. ; Vicente, Antonio A. ; Sobral, Paulo J. A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion  Full Text
AUTHORS: Raquel S Gonçalves; Jean-Michel Fernandes; Joana Martins; Jorge Vieira; Cristiano Abreu; José Gomes; António Vicente ; Ana Pinheiro ;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 181
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed  Full Text
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela ; Goncalves, Raquel F. S.; Pinheiro, Ana C. ; Fonseca, Antonio J. M. ; Maiah, Margarida R. G. ; Cabritah, Ana R. J. ; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type
AUTHORS: Fernanda Lüdtke; Jean-Michel Fernandes; Raquel S Gonçalves; Joana Martins; Paulo Berni; Ana B Ribeiro; Antonio Vicente; Ana Pinheiro ;
PUBLISHED: 2024, SOURCE: Journal of Food Science, VOLUME: 89, ISSUE: 6
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols  Full Text
AUTHORS: Pereira, E; Fernandes, JM; Gonçalves, R; Pinheiro, AC ; Salomé Duarte, M; Madalena Alves, M; Meirelles, AJA; Maximo, GJ; Vicente, AA ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 406
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: CIÊNCIAVITAE
Page 1 of 9. Total results: 85.

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