Ana Cristina Braga Pinheiro


AuthID: R-000-SAJ

Confirmed Publications: 96



1
TITLE: In vitro digestion and cytotoxicity study of cannabidiol-loaded nanostructured lipid carriers  Full Text
AUTHORS: Vardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Goncalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C. ; Vicente, Antonio A.;
PUBLISHED: 2026, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Properties of bigels produced through WPI cold-set gelation and enriched with extracts from HIBISCUS sabdariffa L. leaves
AUTHORS: Gabrielli Nunes Clímaco; Raquel F.S Gonçalves; Jean-Michel Fernandes; Ana C Pinheiro ; António A Vicente; Luiz Henrique Fasolin;
PUBLISHED: 2026, SOURCE: Journal of Food Engineering, VOLUME: 408
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Toxicological profiling of nutraceutical-grade curcumin-loaded solid lipid nanoparticles using Caco-2 cells and zebrafish (Danio rerio) embryo models
AUTHORS: Goncalves, Raquel F. S.; Ribeiro, Joana; Martins, Joana T.; De Passos, Marisa Sarria Pereira; Gomes, Andreia Castro; Vicente, Antonio A.; Pinheiro, Ana C. ;
PUBLISHED: 2026, SOURCE: TOXICOLOGY IN VITRO, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Valorisation of food waste through 3D printing: A sustainable approach to food production  Full Text
AUTHORS: Pereira, Tatiana; Pinto, Filipa R.; Barroso, Sonia ; Oliveira, Luis; Pinheiro, Ana C. ; Vicente, Antonio A.; Mendes, Ana C.; Gil, Maria M. ;
PUBLISHED: 2026, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 245
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Co-encapsulation of vitamin D3 and curcumin in plant protein-based nanoemulsions: formulation optimization, characterization, and in vitro digestion
AUTHORS: Marques, Marcia; Goncalves, Raquel F. S.; Madalena, Daniel A.; Abrunhosa, Luis; Vicente, Antonio A.; Pinheiro, Ana C. ;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion
AUTHORS: Araujo, Joao F.; Fernandes, Jean Michel; Madalena, Daniel; Goncalves, Raquel F. S.; Vieira, Jorge M.; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C. ;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
8
TITLE: Impact of the physiological stage on the bioaccessibility of α-tocopherol from fortified yogurts using dynamic in vitro digestion simulating young and old adults' gastrointestinal conditions  Full Text
AUTHORS: Fernandes, Jean Michel; Menard, Olivia; Cochet, Marie Francoise; Ossemond, Jordane; Vicente, Antonio A.; Pinheiro, Ana C. ; Dupont, Didier;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 217
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745
AUTHORS: Pinto Neto, Walter de Paula; Loureiro, Luis; Goncalves, Raquel F. S.; Marques, Marcia Cristina Teixeira; Rodrigues, Rui Miguel Martins; Abrunhosa, Luis; de Barros, Aline Magalhaes; Shinohara, Neide Kazue Sakugawa; Pinheiro, Ana Cristina ; Vicente, Antonio Augusto; de Souza, Rafael Barros; de Morais Jr, Marcos Antonio;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation
AUTHORS: Climaco, Gabrielli Nunes; Goncalves, Raquel F. S.; Fernandes, Jean Michel; Pinheiro, Ana C. ; Vicente, Antonio A. ; Fasolin, Luiz Henrique;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 10. Total results: 96.

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