Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
1
TITLE: Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties Full Text
AUTHORS: Raquel S Gonçalves; Hualu Zhou; António Vicente ; Ana Pinheiro; David Julian McClements;
PUBLISHED: 2024, SOURCE: Food Hydrocolloids, VOLUME: 150
AUTHORS: Raquel S Gonçalves; Hualu Zhou; António Vicente ; Ana Pinheiro; David Julian McClements;
PUBLISHED: 2024, SOURCE: Food Hydrocolloids, VOLUME: 150
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef2
TITLE: Wearable Virtual Reality Tool for Balance Training: The Design and Validation on Healthy
AUTHORS: Rito, Diana; Pinheiro, Cristiana; Figueiredo, Joana; Santos, Cristina P.;
PUBLISHED: 2023, SOURCE: 25th International Conference on Climbing and Walking Robots and Mobile Machine Support Technologies (CLAWAR) in ROBOTICS IN NATURAL SETTINGS, CLAWAR 2022, VOLUME: 530
AUTHORS: Rito, Diana; Pinheiro, Cristiana; Figueiredo, Joana; Santos, Cristina P.;
PUBLISHED: 2023, SOURCE: 25th International Conference on Climbing and Walking Robots and Mobile Machine Support Technologies (CLAWAR) in ROBOTICS IN NATURAL SETTINGS, CLAWAR 2022, VOLUME: 530
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage Full Text
AUTHORS: Gonçalves, RFS; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Food Chemistry, VOLUME: 405
AUTHORS: Gonçalves, RFS; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Food Chemistry, VOLUME: 405
4
TITLE: Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols Full Text
AUTHORS: Pereira, E; Fernandes, JM; Gonçalves, R; Pinheiro, AC; Salomé Duarte, M; Madalena Alves, M; Meirelles, AJA; Maximo, GJ; Vicente, AA ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 406
AUTHORS: Pereira, E; Fernandes, JM; Gonçalves, R; Pinheiro, AC; Salomé Duarte, M; Madalena Alves, M; Meirelles, AJA; Maximo, GJ; Vicente, AA ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 406
5
TITLE: Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage Full Text
AUTHORS: Goncalves, Raquel F. S.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
AUTHORS: Goncalves, Raquel F. S.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
INDEXED IN: WOS
WOS6
TITLE: Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
AUTHORS: Gonçalves, RFS; Rodrigues, R; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Nanomaterials, VOLUME: 13, ISSUE: 1
AUTHORS: Gonçalves, RFS; Rodrigues, R; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Nanomaterials, VOLUME: 13, ISSUE: 1
7
TITLE: Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
AUTHORS: Goncalves, Raquel F. S.; Rodrigues, Rui; Vicente, Antonio A. ; Pinheiro, Ana C. C.;
PUBLISHED: 2023, SOURCE: NANOMATERIALS, VOLUME: 13, ISSUE: 1
AUTHORS: Goncalves, Raquel F. S.; Rodrigues, Rui; Vicente, Antonio A. ; Pinheiro, Ana C. C.;
PUBLISHED: 2023, SOURCE: NANOMATERIALS, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
WOS8
TITLE: Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus Full Text
AUTHORS: Cardoso, Beatriz B.; Fernandes, Jean Michel; Pinheiro, Ana C.; Braga, Adelaide; Silverio, Sara C.; Rodrigues, Ligia R.;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 311
AUTHORS: Cardoso, Beatriz B.; Fernandes, Jean Michel; Pinheiro, Ana C.; Braga, Adelaide; Silverio, Sara C.; Rodrigues, Ligia R.;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 311
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Effects of Polyploidy on Physiological Performance of Acclimatized Solanum betaceum Cav. Plants under Water Deficit Full Text
AUTHORS: Correia, Sandra; Braga, Ana; Martins, Joao; Correia, Barbara; Pinto, Gloria; Canhoto, Jorge;
PUBLISHED: 2023, SOURCE: FORESTS, VOLUME: 14, ISSUE: 2
AUTHORS: Correia, Sandra; Braga, Ana; Martins, Joao; Correia, Barbara; Pinto, Gloria; Canhoto, Jorge;
PUBLISHED: 2023, SOURCE: FORESTS, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model
AUTHORS: Madalena, Daniel A.; Araujo, Joao F.; Ramos, oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2023, SOURCE: NANOMATERIALS, VOLUME: 13, ISSUE: 15
AUTHORS: Madalena, Daniel A.; Araujo, Joao F.; Ramos, oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2023, SOURCE: NANOMATERIALS, VOLUME: 13, ISSUE: 15
