Ricardo Nuno Henriques Graça Alves
AuthID: R-000-T1W
1
TITLE: Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish Full Text
AUTHORS: Patricia Anacleto; Vera Barbosa; Ricardo N Alves; Ana Luisa Maulvault; Maria Rosario Bronze; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTHORS: Patricia Anacleto; Vera Barbosa; Ricardo N Alves; Ana Luisa Maulvault; Maria Rosario Bronze; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification Full Text
AUTHORS: Ana Luisa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves; Patricia Anacleto; Pedro Pousao Ferreira; Rui Rosa; Antonio Marques; Mario Sousa Diniz;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
AUTHORS: Ana Luisa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves; Patricia Anacleto; Pedro Pousao Ferreira; Rui Rosa; Antonio Marques; Mario Sousa Diniz;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification Full Text
AUTHORS: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Cunha, SC; Fernandes, JO ; Pousao Ferreira, P; Paula, JR; Rosa, R; Diniz, M; Marques, A;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 245
AUTHORS: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Cunha, SC; Fernandes, JO ; Pousao Ferreira, P; Paula, JR; Rosa, R; Diniz, M; Marques, A;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 245
4
TITLE: Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach Full Text
AUTHORS: Ricardo N Alves; Maria Rambla Alegre; Ana Catarina Braga; Ana L Mauhrault; Vera Barbosa; Monica Campas; Laia Reverte; Cintia Flores; Josep Caixach; Jane Kilcoyne; Pedro Reis Costa; Jorge Diogene; Antonio Marque;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 129
AUTHORS: Ricardo N Alves; Maria Rambla Alegre; Ana Catarina Braga; Ana L Mauhrault; Vera Barbosa; Monica Campas; Laia Reverte; Cintia Flores; Josep Caixach; Jane Kilcoyne; Pedro Reis Costa; Jorge Diogene; Antonio Marque;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 129
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius) Full Text
AUTHORS: Ana Luisa Maulvault; Lucia H M L M Santos; Jose Ricardo Paula; Carolina Camacho; Vasco Pissarra; Fabiola Fogaca; Vera Barbosa; Ricardo Alves; Pedro Pousao Ferreira; Damia Barcelo; Sara Rodriguez Mozaz; Antonio Marques; Mario Diniz; Rui Rosa;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 634
AUTHORS: Ana Luisa Maulvault; Lucia H M L M Santos; Jose Ricardo Paula; Carolina Camacho; Vasco Pissarra; Fabiola Fogaca; Vera Barbosa; Ricardo Alves; Pedro Pousao Ferreira; Damia Barcelo; Sara Rodriguez Mozaz; Antonio Marques; Mario Diniz; Rui Rosa;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 634
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure Full Text
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Anacleto, P; Camacho, C; Cunha, S; Fernandes, JO ; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2018, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 202
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Anacleto, P; Camacho, C; Cunha, S; Fernandes, JO ; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2018, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 202
7
TITLE: Effects of steaming on contaminants of emerging concern levels in seafood Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
8
TITLE: Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions
AUTHORS: Ana Luisa Maulvault; Lucia H M L M Santos; Carolina Camacho; Patricia Anacleto; Vera Barbosa; Ricardo Alves; Pedro Pousao Ferreira; Albert Serra Compte; Damia Barcelo; Sara Rodriguez Mozaz; Rui Rosa; Mario Diniz; Antonio Marques;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 209
AUTHORS: Ana Luisa Maulvault; Lucia H M L M Santos; Carolina Camacho; Patricia Anacleto; Vera Barbosa; Ricardo Alves; Pedro Pousao Ferreira; Albert Serra Compte; Damia Barcelo; Sara Rodriguez Mozaz; Rui Rosa; Mario Diniz; Antonio Marques;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 209
INDEXED IN: WOS
WOS9
TITLE: Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH Full Text
AUTHORS: Laura Trabalon; Ricardo N Alves; Oscar Castro; Marti Nadal; Francesc Borrull; Eva Pocurull; Antonio Marques;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 122
AUTHORS: Laura Trabalon; Ricardo N Alves; Oscar Castro; Marti Nadal; Francesc Borrull; Eva Pocurull; Antonio Marques;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 122
INDEXED IN: WOS
WOS10
TITLE: In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish Full Text
AUTHORS: Diana Manita; Ricardo N Alves; Ana Catarina Braga; Fabiola H S Fogaca; Antonio Marques; Pedro Reis Costa ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 101
AUTHORS: Diana Manita; Ricardo N Alves; Ana Catarina Braga; Fabiola H S Fogaca; Antonio Marques; Pedro Reis Costa ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 101
INDEXED IN: WOS
WOS