Hector Arturo Ruiz Leza
AuthID: R-000-T7W
11
TITLE: Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview Full Text
AUTHORS: Cuvas Limon, RB; Clarisse Nobre; Mario Cruz; Rosa M Rodriguez Jasso; Hector A Ruiz; Araceli Loredo Trevino; Texeira, JA; Ruth Belmares;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Cuvas Limon, RB; Clarisse Nobre; Mario Cruz; Rosa M Rodriguez Jasso; Hector A Ruiz; Araceli Loredo Trevino; Texeira, JA; Ruth Belmares;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds Full Text
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Manuela E Pintado; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Manuela E Pintado; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
INDEXED IN: WOS
WOS13
TITLE: Hydrothermal-Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
INDEXED IN: WOS
WOS14
TITLE: Enhancement and modeling of enzymatic hydrolysis on cellulose from agave bagasse hydrothermally pretreated in a horizontal bioreactor Full Text
AUTHORS: Marcela S Sofia Pino; Rosa M Rodriguez Jasso; Michele Michelin; Hector A Ruiz;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 211
AUTHORS: Marcela S Sofia Pino; Rosa M Rodriguez Jasso; Michele Michelin; Hector A Ruiz;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 211
INDEXED IN: WOS
WOS15
TITLE: Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2-C2H4O2 and Sequential NaClO2-C2H4O2/Autohydrolysis Pretreatment
AUTHORS: Fabiano Avelino Goncalves; Hector A Ruiz; Everaldo Silvino dos Santos; Jose A Teixeira; Gorete Ribeiro de Macedo;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 8
AUTHORS: Fabiano Avelino Goncalves; Hector A Ruiz; Everaldo Silvino dos Santos; Jose A Teixeira; Gorete Ribeiro de Macedo;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
WOS16
TITLE: Multi-step approach to add value to corncob: Production of biomass-degrading enzymes, lignin and fermentable sugars Full Text
AUTHORS: Michele Michelin; Hector A Ruiz; Maria de Lourdes M Polizeli; Jose A Teixeira;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
AUTHORS: Michele Michelin; Hector A Ruiz; Maria de Lourdes M Polizeli; Jose A Teixeira;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Scale-up and evaluation of hydrothermal pretreatment in isothermal and non-isothermal regimen for bioethanol production using agave bagasse
AUTHORS: Daniela L Aguilar; Rosa M Rodriguez Jasso; Elisa Zanuso; Diana Jasso de Rodriguez; Lorena Amaya Delgado; Arturo Sanchez; Hector A Ruiz;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 263
AUTHORS: Daniela L Aguilar; Rosa M Rodriguez Jasso; Elisa Zanuso; Diana Jasso de Rodriguez; Lorena Amaya Delgado; Arturo Sanchez; Hector A Ruiz;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 263
INDEXED IN: WOS
WOS18
TITLE: Avocado by-products: Nutritional and functional properties Full Text
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Maria Manuela E Pintado; Cristobal Noe Aguilar;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 80
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Maria Manuela E Pintado; Cristobal Noe Aguilar;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 80
INDEXED IN: WOS
WOS19
TITLE: Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview Full Text
AUTHORS: Alejandra Aguilar Reynosa; Aloia Romani; Rosa Ma. Rodriguez Jasso; Cristobal N Aguilar; Gil Garrote; Hector A Ruiz;
PUBLISHED: 2017, SOURCE: ENERGY CONVERSION AND MANAGEMENT, VOLUME: 136
AUTHORS: Alejandra Aguilar Reynosa; Aloia Romani; Rosa Ma. Rodriguez Jasso; Cristobal N Aguilar; Gil Garrote; Hector A Ruiz;
PUBLISHED: 2017, SOURCE: ENERGY CONVERSION AND MANAGEMENT, VOLUME: 136
INDEXED IN: WOS
WOS20
TITLE: Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production
AUTHORS: Alejandra Aguilar Reynosa; Aloia Romani; Rosa M Rodriguez Jasso; Cristobal N Aguilar; Gil Garrote; Hector A Ruiz;
PUBLISHED: 2017, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 243
AUTHORS: Alejandra Aguilar Reynosa; Aloia Romani; Rosa M Rodriguez Jasso; Cristobal N Aguilar; Gil Garrote; Hector A Ruiz;
PUBLISHED: 2017, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 243
INDEXED IN: WOS
WOS