Marta Wilton Pereira Leite de Vasconcelos
AuthID: R-000-TKM
11
TITLE: Nutritional composition and health benefits of peas-a bibliometric research
AUTHORS: Akin, Meleksen; Eyduran, Sadiye Peral; Milesevic, Jelena; Pavlovic, Suzana; Orahovac, Amil; Vasconcelos, Marta W.; Knez, Marija;
PUBLISHED: 2025, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 12
AUTHORS: Akin, Meleksen; Eyduran, Sadiye Peral; Milesevic, Jelena; Pavlovic, Suzana; Orahovac, Amil; Vasconcelos, Marta W.; Knez, Marija;
PUBLISHED: 2025, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Antimicrobial Potential of Six Plant Essential Oils Against Pseudomonas syringae pv. actinidiae: In Vitro Activity and In Planta Efficacy Do Not Always Align
AUTHORS: Nunes Da Silva, Marta; Santos, Miguel G.; Vasconcelos, Marta W.; Carvalho, Susana M. P. ;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 24
AUTHORS: Nunes Da Silva, Marta; Santos, Miguel G.; Vasconcelos, Marta W.; Carvalho, Susana M. P. ;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 24
13
TITLE: Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice
AUTHORS: Silva, Beatriz Q.; Kancirova, Eva; Zdravkovic, Milena; Batta, Uday; Petrusan, Janos Istvan; Pasch, Kerstin; Aganovic, Kemal; Vasconcelos, Marta W.; Smetana, Sergiy;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 450
AUTHORS: Silva, Beatriz Q.; Kancirova, Eva; Zdravkovic, Milena; Batta, Uday; Petrusan, Janos Istvan; Pasch, Kerstin; Aganovic, Kemal; Vasconcelos, Marta W.; Smetana, Sergiy;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 450
14
TITLE: Preliminary results on the effect of 1-naphthaleneacetic acid on restoring ‘Rocha’ pear ripening treated with 1-MCP
AUTHORS: Dias, C; Rodrigues, AC; Vasconcelos, MW; Ferrante, A; Pintado, M;
PUBLISHED: 2024, SOURCE: Acta Horticulturae, ISSUE: 1396
AUTHORS: Dias, C; Rodrigues, AC; Vasconcelos, MW; Ferrante, A; Pintado, M;
PUBLISHED: 2024, SOURCE: Acta Horticulturae, ISSUE: 1396
INDEXED IN: Scopus
Scopus15
TITLE: Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M. ; Pocas, Fatima ; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E. ; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M. ; Pocas, Fatima ; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E. ; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
16
TITLE: Nutritional value and environmental footprint of muffins made with green-lentil flour Full Text
AUTHORS: Geraldo, Rafaela; Santos, Carla S.; Styles, David; Sousa, Sergio; Pinto, Elisabete ; Neves, Delminda ; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 477
AUTHORS: Geraldo, Rafaela; Santos, Carla S.; Styles, David; Sousa, Sergio; Pinto, Elisabete ; Neves, Delminda ; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 477
17
TITLE: Urine Metabolomics during a Legume Diet Intervention Suggests Altered Metabolic Signatures and Potential New Intake Markers: First Insights
AUTHORS: Ferreira, Helena; Duarte, Daniela; Rodrigues, Joao A.; Vasconcelos, Marta W.; Pinto, Elisabete ; Gil, Ana M.;
PUBLISHED: 2024, SOURCE: ACS OMEGA, VOLUME: 9, ISSUE: 43
AUTHORS: Ferreira, Helena; Duarte, Daniela; Rodrigues, Joao A.; Vasconcelos, Marta W.; Pinto, Elisabete ; Gil, Ana M.;
PUBLISHED: 2024, SOURCE: ACS OMEGA, VOLUME: 9, ISSUE: 43
18
TITLE: Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market
AUTHORS: Lemos, Teresa; Vasconcelos, Marta; Sousa, Sergio; Pinho, Simao; Gomes, Ana M. ; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
AUTHORS: Lemos, Teresa; Vasconcelos, Marta; Sousa, Sergio; Pinho, Simao; Gomes, Ana M. ; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
19
TITLE: Legumes in portuguese kindergartens: an analysis of frequency and acceptance level
AUTHORS: Evla Darc Ferro Vieira; Ana Maria Gomes; Ana M Gil; Marta Vasconcelos;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
AUTHORS: Evla Darc Ferro Vieira; Ana Maria Gomes; Ana M Gil; Marta Vasconcelos;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
20
TITLE: Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience Full Text
AUTHORS: Santos, Carla S. S.; Habyarimana, Ephrem; Vasconcelos, Marta W. W.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
AUTHORS: Santos, Carla S. S.; Habyarimana, Ephrem; Vasconcelos, Marta W. W.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
INDEXED IN: Scopus WOS
Scopus WOS