Telmo José Rodrigues Fernandes
AuthID: R-000-V3Z
1
TITLE: COI barcode-HRM as a novel approach for the discrimination of hake species Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
2
TITLE: Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
3
TITLE: A novel quantitative approach for fish detection based on the use of mitochondrial gene markers
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: 
WOS
WOS4
TITLE: A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72
5
TITLE: DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
6
TITLE: Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15
AUTHORS: Telmo J R Fernandes; Joana Costa ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15
7
TITLE: High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination Full Text
AUTHORS: Telmo J R Fernandes; Catarina R Silva; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 82
AUTHORS: Telmo J R Fernandes; Catarina R Silva; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 82
8
TITLE: Tracing two Roundup Ready (TM) soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal Full Text
AUTHORS: Liliana Grazina; Alexandra Plácido ; Joana Costa ; Telmo J R Fernandes; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
AUTHORS: Liliana Grazina; Alexandra Plácido ; Joana Costa ; Telmo J R Fernandes; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
9
TITLE: Peanut allergy: Clinical relevance and allergen characterisation
AUTHORS: Joana Costa ; Villa, C; Fernandes, TJR; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2017, SOURCE: Food Allergy: Methods of Detection and Clinical Studies
AUTHORS: Joana Costa ; Villa, C; Fernandes, TJR; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2017, SOURCE: Food Allergy: Methods of Detection and Clinical Studies
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef10
TITLE: Advances in food allergen analysis
AUTHORS: Joana Costa ; Fernandes, TJR; Villa, C; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
AUTHORS: Joana Costa ; Fernandes, TJR; Villa, C; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
INDEXED IN: Scopus CrossRef
Scopus CrossRef