Telmo José Rodrigues Fernandes
AuthID: R-000-V3Z
1
TITLE: Between Resilience and Agency: A Systematic Review of Protective Factors and Positive Experiences of LGBTQ+ Students Full Text
AUTHORS: Fernandes, Telmo; Alves, Beatriz; Gato, Jorge;
PUBLISHED: 2023, SOURCE: HEALTHCARE, VOLUME: 11, ISSUE: 14
AUTHORS: Fernandes, Telmo; Alves, Beatriz; Gato, Jorge;
PUBLISHED: 2023, SOURCE: HEALTHCARE, VOLUME: 11, ISSUE: 14
INDEXED IN: Scopus WOS
2
TITLE: "The Worst Part Was Coming Back Home and Feeling Like Crying": Experiences of Lesbian, Gay, Bisexual and Trans Students in Portuguese Schools Full Text
AUTHORS: Jorge Gato; Daniela Leal; Carla Moleiro; Telmo Fernandes; Diogo Nunes; Ines Marinho; Oren Pizmony Levy; Cody Freeman;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PSYCHOLOGY, VOLUME: 10
AUTHORS: Jorge Gato; Daniela Leal; Carla Moleiro; Telmo Fernandes; Diogo Nunes; Ines Marinho; Oren Pizmony Levy; Cody Freeman;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PSYCHOLOGY, VOLUME: 10
INDEXED IN: Scopus WOS
3
TITLE: DNA barcode markers applied to seafood authentication: an updated review Full Text
AUTHORS: Telmo J R Fernandes; Joana S Amaral; Isabel Mafra;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Telmo J R Fernandes; Joana S Amaral; Isabel Mafra;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
4
TITLE: COI barcode-HRM as a novel approach for the discrimination of hake species Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
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TITLE: Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
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TITLE: A novel quantitative approach for fish detection based on the use of mitochondrial gene markers
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
7
TITLE: A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72
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TITLE: DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
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TITLE: Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15
AUTHORS: Telmo J R Fernandes; Joana Costa ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15
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TITLE: High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination Full Text
AUTHORS: Telmo J R Fernandes; Catarina R Silva; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 82
AUTHORS: Telmo J R Fernandes; Catarina R Silva; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 82