José Miguel Pestana Assunção
AuthID: R-000-VAZ
21
TITLE: Changes in 4-hexylresorcinol residues during processing of deepwater pink shrimp (Parapenaeus longirostris) Full Text
AUTHORS: Rogerio Mendes; Jose Pestana; Carla Pestana;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 223, ISSUE: 4
AUTHORS: Rogerio Mendes; Jose Pestana; Carla Pestana;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 223, ISSUE: 4
22
TITLE: Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition Full Text
AUTHORS: Mendes, R; Goncalves, A ; Pestana, J; Pestana, C;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
AUTHORS: Mendes, R; Goncalves, A ; Pestana, J; Pestana, C;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
