José Miguel Pestana Assunção
AuthID: R-000-VAZ
1
TITLE: Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers Full Text
AUTHORS: Costa, Monica Mendes; Lopes, Paula Alexandra; Assuncao, Jose Miguel Pestana; Alfaia, Cristina Maria Riscado Pereira Mateus; Coelho, Diogo Francisco Mauricio; Mourato, Miguel Pedro; Pinto, Rui Manuel Amaro; Lordelo, Maria Madalena; Prates, Jose Antonio Mestre;
PUBLISHED: 2022, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 18, ISSUE: 1
AUTHORS: Costa, Monica Mendes; Lopes, Paula Alexandra; Assuncao, Jose Miguel Pestana; Alfaia, Cristina Maria Riscado Pereira Mateus; Coelho, Diogo Francisco Mauricio; Mourato, Miguel Pedro; Pinto, Rui Manuel Amaro; Lordelo, Maria Madalena; Prates, Jose Antonio Mestre;
PUBLISHED: 2022, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 18, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Grape By-Products as Feedstuff for Pig and Poultry Production Full Text
AUTHORS: Costa, Monica M.; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 17
AUTHORS: Costa, Monica M.; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
AUTHORS: Alfaia, Cristina M.; Costa, Monica M.; Lopes, Paula A.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Alfaia, Cristina M.; Costa, Monica M.; Lopes, Paula A.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets Full Text
AUTHORS: Madeira, MSMD; Lopes, PAAB; Martins, CF; Assuncao, JMP; Alfaia, CMRPM; Pinto, RMA; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
AUTHORS: Madeira, MSMD; Lopes, PAAB; Martins, CF; Assuncao, JMP; Alfaia, CMRPM; Pinto, RMA; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus
Scopus6
TITLE: Microbiological quality in convenient ready-to-eat vegetables during shelf life
AUTHORS: Catia Morgado; Jose M Pestana; Manuela M Guerra; Carlos Brandao;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 4
AUTHORS: Catia Morgado; Jose M Pestana; Manuela M Guerra; Carlos Brandao;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
AUTHORS: Lopes, PA; Pestana, JM; Coelho, D; Madeira, MS; Alfaia, CM; Prates, JAM;
PUBLISHED: 2018, SOURCE: The Molecular Nutrition of Fats
AUTHORS: Lopes, PA; Pestana, JM; Coelho, D; Madeira, MS; Alfaia, CM; Prates, JAM;
PUBLISHED: 2018, SOURCE: The Molecular Nutrition of Fats
INDEXED IN: Scopus
Scopus8
TITLE: Effects of pasteurization and ultra-high temperature processes on proximate composition and fatty acid profile in bovine milk
AUTHORS: Pestana, JM; Gennari, A; Monteiro, BW; Lehn, DN; De Souza, CFV;
PUBLISHED: 2015, SOURCE: American Journal of Food Technology, VOLUME: 10, ISSUE: 6
AUTHORS: Pestana, JM; Gennari, A; Monteiro, BW; Lehn, DN; De Souza, CFV;
PUBLISHED: 2015, SOURCE: American Journal of Food Technology, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus
Scopus9
TITLE: Changes in 4-hexylresorcinol residues during processing of deepwater pink shrimp (Parapenaeus longirostris) Full Text
AUTHORS: Rogerio Mendes; Jose Pestana; Carla Pestana;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 223, ISSUE: 4
AUTHORS: Rogerio Mendes; Jose Pestana; Carla Pestana;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 223, ISSUE: 4
10
TITLE: Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition Full Text
AUTHORS: Mendes, R; Goncalves, A ; Pestana, J; Pestana, C;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
AUTHORS: Mendes, R; Goncalves, A ; Pestana, J; Pestana, C;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
