Branca Maria Cardoso Monteiro da Silva
AuthID: R-000-2SJ
101
TITLE: Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes Full Text
AUTHORS: Ana S Magalhães; Branca M Silva; José A Pereira; Paula B Andrade ; Patrícia Valentão ; Márcia Carvalho;
PUBLISHED: 2009, SOURCE: Food and Chemical Toxicology, VOLUME: 47, ISSUE: 6
AUTHORS: Ana S Magalhães; Branca M Silva; José A Pereira; Paula B Andrade ; Patrícia Valentão ; Márcia Carvalho;
PUBLISHED: 2009, SOURCE: Food and Chemical Toxicology, VOLUME: 47, ISSUE: 6
102
TITLE: Tronchuda cabbage (Brassica oleracea L. var. costata DC) leaf free amino acid profile
AUTHORS: Silva, BM; Oliveira, AP; Pereira, DM ; Sousa, C ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2008, SOURCE: 7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica in PLANTA MEDICA, VOLUME: 74, ISSUE: 9
AUTHORS: Silva, BM; Oliveira, AP; Pereira, DM ; Sousa, C ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2008, SOURCE: 7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica in PLANTA MEDICA, VOLUME: 74, ISSUE: 9
INDEXED IN: 
WOS
WOS103
TITLE: Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle ( Cantharellus cibarius ) Mushroom Full Text
AUTHORS: Patrícia Valentão ; Paula B Andrade ; Joana Rangel; Bárbara Ribeiro; Branca M Silva; Paula Baptista; Rosa M Seabra;
PUBLISHED: 2005, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 12
AUTHORS: Patrícia Valentão ; Paula B Andrade ; Joana Rangel; Bárbara Ribeiro; Branca M Silva; Paula Baptista; Rosa M Seabra;
PUBLISHED: 2005, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 12
104
TITLE: Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivars Full Text
AUTHORS: Branca M Silva; PatrÍcia ValentÃo ; Rosa M Seabra; JosÉ A Pereira; Alberto Dias; Paula B Andrade ; Federico Ferreres; Julieta Meirinhos;
PUBLISHED: 2005, SOURCE: Natural Product Research, VOLUME: 19, ISSUE: 2
AUTHORS: Branca M Silva; PatrÍcia ValentÃo ; Rosa M Seabra; JosÉ A Pereira; Alberto Dias; Paula B Andrade ; Federico Ferreres; Julieta Meirinhos;
PUBLISHED: 2005, SOURCE: Natural Product Research, VOLUME: 19, ISSUE: 2
105
TITLE: In vitro cardiotoxicity of ecstasy metabolites Full Text
AUTHORS: Carvalho, M ; Remiao, F ; Fernandes, E ; Carvalho, F ; Bastos, ML ; Milhazes, N; Borges, F ; Monteiro, MC; Goncalves, MJ; Amado, F;
PUBLISHED: 2004, SOURCE: FUNDAMENTAL & CLINICAL PHARMACOLOGY, VOLUME: 18
AUTHORS: Carvalho, M ; Remiao, F ; Fernandes, E ; Carvalho, F ; Bastos, ML ; Milhazes, N; Borges, F ; Monteiro, MC; Goncalves, MJ; Amado, F;
PUBLISHED: 2004, SOURCE: FUNDAMENTAL & CLINICAL PHARMACOLOGY, VOLUME: 18
INDEXED IN: WOS
WOS106
TITLE: Metabolism is required for the expression of ecstasy-induced cardiotoxicity in vitro Full Text
AUTHORS: Carvalho, M; Remiao, F ; Milhazes, N ; Borges, F ; Fernandes, E ; Monteiro, MD; Goncalves, MJ; Seabra, V; Amado, F ; Carvalho, F ; Bastos, ML ;
PUBLISHED: 2004, SOURCE: CHEMICAL RESEARCH IN TOXICOLOGY, VOLUME: 17, ISSUE: 5
AUTHORS: Carvalho, M; Remiao, F ; Milhazes, N ; Borges, F ; Fernandes, E ; Monteiro, MD; Goncalves, MJ; Seabra, V; Amado, F ; Carvalho, F ; Bastos, ML ;
PUBLISHED: 2004, SOURCE: CHEMICAL RESEARCH IN TOXICOLOGY, VOLUME: 17, ISSUE: 5
107
TITLE: Phenolic compounds in three Portuguese olive fruits varieties
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
WOS108
TITLE: HPLC determination of organic acids in quince jams
AUTHORS: Silva, BM; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
AUTHORS: Silva, BM; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
WOS109
TITLE: Metals determination in wines by sequential injection analysis with flame atomic absorption spectrometry
AUTHORS: Costa, RCC; Cardoso, MI; Araujo, AN ;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 2
AUTHORS: Costa, RCC; Cardoso, MI; Araujo, AN ;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 2
110
TITLE: Improved determination of aluminium in port wine by electrothermal atomic absorption spectrometry using potassium dichromate chemical modification and end-capped graphite tubes Full Text
AUTHORS: Almeida, AA ; Cardoso, MI; Lima, JLFC ;
PUBLISHED: 1997, SOURCE: JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 12, ISSUE: 8
AUTHORS: Almeida, AA ; Cardoso, MI; Lima, JLFC ;
PUBLISHED: 1997, SOURCE: JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 12, ISSUE: 8
