Susana Margarida Leite Machado
AuthID: R-000-W55
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TITLE: Chlorogenic Acids Profile of Coffee arabica By-Products (Cascara and Silverskin): A Comparison with Green and Roasted Beans
AUTHORS: Marlene Machado; Susana Machado; Helena Ferreira ; Maria Beatriz P. P. Oliveira ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Marlene Machado; Susana Machado; Helena Ferreira ; Maria Beatriz P. P. Oliveira ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: Foods 2022
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TITLE: Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study
AUTHORS: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
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TITLE: Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition Full Text
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT ; Correia, M ; Ramalhosa, MJ ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S ; Delerue Matos, C ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT ; Correia, M ; Ramalhosa, MJ ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S ; Delerue Matos, C ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
