Francisca Pinto Lisboa Martins Rodrigues
AuthID: R-000-W8D
51
TITLE: Valorisation of Salicornia ramosissima biowaste by a green approach - An optimizing study using response surface methodology
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells
AUTHORS: Pinto, Diana; Silva, Ana M.; Freitas, Vitor; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2021, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 2
AUTHORS: Pinto, Diana; Silva, Ana M.; Freitas, Vitor; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2021, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 2
INDEXED IN: WOS
WOS53
TITLE: Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product Full Text
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Jorge C Cardoso da Costa ; Beatriz B P P Oliveira ; Bruno Sarmento ; Francisca Rodrigues; Marcos Luciano Bruschi;
PUBLISHED: 2020, SOURCE: PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, VOLUME: 25, ISSUE: 1
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Jorge C Cardoso da Costa ; Beatriz B P P Oliveira ; Bruno Sarmento ; Francisca Rodrigues; Marcos Luciano Bruschi;
PUBLISHED: 2020, SOURCE: PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, VOLUME: 25, ISSUE: 1
54
TITLE: Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
55
TITLE: Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale Full Text
AUTHORS: Olena Dorosh; Manuela M Moreira; Francisca Rodrigues; Andreia F. Peixoto ; cristina freire ; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Olena Dorosh; Manuela M Moreira; Francisca Rodrigues; Andreia F. Peixoto ; cristina freire ; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
56
TITLE: Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review Full Text
AUTHORS: Diana Pinto; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Diana Pinto; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS
Scopus WOS57
TITLE: Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
AUTHORS: Olena Dorosh; Manuela M Moreira ; Diana Pinto; Andreia F. Peixoto ; cristina freire ; Paulo Costa ; Francisca Rodrigues; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Olena Dorosh; Manuela M Moreira ; Diana Pinto; Andreia F. Peixoto ; cristina freire ; Paulo Costa ; Francisca Rodrigues; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
58
TITLE: Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations Full Text
AUTHORS: Manuela M Moreira ; Francisca Rodrigues; Olena Dorosh; Diana Pinto; Paulo C Costa ; Jaroslava Svarc Gajic; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 13
AUTHORS: Manuela M Moreira ; Francisca Rodrigues; Olena Dorosh; Diana Pinto; Paulo C Costa ; Jaroslava Svarc Gajic; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 13
59
TITLE: Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach Full Text
AUTHORS: Diana Pinto; Maria D de la Luz Cadiz Gurrea; Stefania Sut; Ana Sofia Ferreira; Francisco Javier Leyva Jimenez; Stefano Dall'Acqua; Antonio Segura Carretero; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 40
AUTHORS: Diana Pinto; Maria D de la Luz Cadiz Gurrea; Stefania Sut; Ana Sofia Ferreira; Francisco Javier Leyva Jimenez; Stefano Dall'Acqua; Antonio Segura Carretero; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 40
INDEXED IN: WOS
WOS60
TITLE: Chestnut
AUTHORS: Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo Costa ; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
AUTHORS: Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo Costa ; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
