Maria Inês Moreira Figueiredo Dias
AuthID: R-000-WMG
51
TITLE: Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities
AUTHORS: Ana Luisa Vara; Jose Pinela ; Maria Ines Dias; Jovana Petrovic; Antonio Nogueira; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Ana Luisa Vara; Jose Pinela ; Maria Ines Dias; Jovana Petrovic; Antonio Nogueira; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
52
TITLE: Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars
AUTHORS: Luis R O Cruz; Nikolaos Polyzos; Angela Fernandes; Spyridon A Petropoulos; Francesco Di Gioia; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 11
AUTHORS: Luis R O Cruz; Nikolaos Polyzos; Angela Fernandes; Spyridon A Petropoulos; Francesco Di Gioia; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 11
53
TITLE: Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars Full Text
AUTHORS: Angela Liberal; Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Maria Ines Dias; Jose Pinela ; Jovana Petrovic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
AUTHORS: Angela Liberal; Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Maria Ines Dias; Jose Pinela ; Jovana Petrovic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
54
TITLE: Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
55
TITLE: Geochemical fingerprints of lusitanian amphora production centres: Tagus, sado, algarve and peniche
AUTHORS: Dias, MI; Prudêncio, MI;
PUBLISHED: 2016, SOURCE: Lusitanian Amphorae: Production and Distribution
AUTHORS: Dias, MI; Prudêncio, MI;
PUBLISHED: 2016, SOURCE: Lusitanian Amphorae: Production and Distribution
INDEXED IN: 
Scopus
Scopus56
TITLE: Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements Full Text
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Carvalho, AM; Queiroz, MJRP; Barros, L; Ferreira, ICFR; McPhee, DJ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 12
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Carvalho, AM; Queiroz, MJRP; Barros, L; Ferreira, ICFR; McPhee, DJ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 12
