Edgar Augusto Costa Pinto
AuthID: R-000-WWK
71
TITLE: Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil composition Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A R M Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 152
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A R M Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 152
72
TITLE: Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa) Full Text
AUTHORS: Edgar Pinto; Fernanda Fidalgo ; Jorge Teixeira ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 219
AUTHORS: Edgar Pinto; Fernanda Fidalgo ; Jorge Teixeira ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 219
73
TITLE: Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid-Liquid Microextraction with the Aid of Experimental Designs Full Text
AUTHORS: Edgar Pinto; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 19
AUTHORS: Edgar Pinto; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 19
74
TITLE: Influence of Soil Chemistry and Plant Physiology in the Phytoremediation of Cu, Mn, and Zn Full Text
AUTHORS: Edgar Pinto; Ana A R M Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: CRITICAL REVIEWS IN PLANT SCIENCES, VOLUME: 33, ISSUE: 5
AUTHORS: Edgar Pinto; Ana A R M Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: CRITICAL REVIEWS IN PLANT SCIENCES, VOLUME: 33, ISSUE: 5
75
TITLE: Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides Full Text
AUTHORS: Armindo Melo; Edgar Pinto; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 184, ISSUE: 7
AUTHORS: Armindo Melo; Edgar Pinto; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 184, ISSUE: 7
76
TITLE: Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods Full Text
AUTHORS: Viegas, O ; Novo, P; Pinto, E; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 6
AUTHORS: Viegas, O ; Novo, P; Pinto, E; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 6
77
TITLE: INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE Full Text
AUTHORS: Edgar Pinto; Catarina Petisca; Luis F Amaro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 33, ISSUE: 5
AUTHORS: Edgar Pinto; Catarina Petisca; Luis F Amaro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 33, ISSUE: 5
