Carla Maria Carvalho Gil Brazinha de Barros Ferreira
AuthID: R-000-2ZT
1
TITLE: Drug Delivery Applications of Hydrophobic Deep Eutectic Solvent-in-Water Nanoemulsions: A Comparative Analysis of Ultrasound Emulsification and Membrane-Assisted Nanoemulsification
AUTHORS: Syed, Usman T.; Calzada, Javier; Mendoza, Gracia; Arruebo, Manuel; Piacentini, Emma; Giorno, Lidietta; Crespo, Joao G.; Brazinha, Carla; Sebastian, Victor;
PUBLISHED: 2024, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 17, ISSUE: 2
AUTHORS: Syed, Usman T.; Calzada, Javier; Mendoza, Gracia; Arruebo, Manuel; Piacentini, Emma; Giorno, Lidietta; Crespo, Joao G.; Brazinha, Carla; Sebastian, Victor;
PUBLISHED: 2024, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 17, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: On the role of components of therapeutic hydrophobic deep eutectic solvent-based nanoemulsions sustainably produced by membrane-assisted nanoemulsification for enhanced antimicrobial activity Full Text
AUTHORS: Syed, Usman T. T.; Leonardo, Ines C.; Mendoz, Gracia; Frédéric BUSTOS GASPAR ; Gamez, Enrique; Huertas, Rosa M.; Crespo, Maria T. B.; Arruebo, Manuel; Crespo, Joao G.; Sebastian, Victor; Brazinha, Carla;
PUBLISHED: 2022, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 285
AUTHORS: Syed, Usman T. T.; Leonardo, Ines C.; Mendoz, Gracia; Frédéric BUSTOS GASPAR ; Gamez, Enrique; Huertas, Rosa M.; Crespo, Maria T. B.; Arruebo, Manuel; Crespo, Joao G.; Sebastian, Victor; Brazinha, Carla;
PUBLISHED: 2022, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 285
3
TITLE: Valorization of food processing streams for obtaining extracts enriched in biologically active compounds
AUTHORS: Brazinha, C; Crespo, JG;
PUBLISHED: 2021, SOURCE: Membrane Systems in the Food Production, VOLUME: 2
AUTHORS: Brazinha, C; Crespo, JG;
PUBLISHED: 2021, SOURCE: Membrane Systems in the Food Production, VOLUME: 2
INDEXED IN: Scopus
Scopus4
TITLE: Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol Full Text
AUTHORS: Monte, J ; Ribeiro, C; Parreira, C; Costa, L; Brive, L; Susana Casal ; Brazinha, C; Crespo, JG;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 297
AUTHORS: Monte, J ; Ribeiro, C; Parreira, C; Costa, L; Brive, L; Susana Casal ; Brazinha, C; Crespo, JG;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 297
5
TITLE: Microengineered Membranes for Sustainable Production of Hydrophobic Deep Eutectic Solvent-Based Nanoemulsions by Membrane Emulsification for Enhanced Antimicrobial Activity
AUTHORS: Syed, UT; Leonardo, I; Lahoz, R; Frédéric BUSTOS GASPAR ; Huertas, R; Crespo, MTB; Arruebo, M; Crespo, JG; Sebastian, V; Brazinha, C;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 44
AUTHORS: Syed, UT; Leonardo, I; Lahoz, R; Frédéric BUSTOS GASPAR ; Huertas, R; Crespo, MTB; Arruebo, M; Crespo, JG; Sebastian, V; Brazinha, C;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 44
6
TITLE: Membranes for ethanol dehydration
AUTHORS: Meireles, IT; Brazinha, C; Coelhoso, IM; Crespo, JG;
PUBLISHED: 2016, SOURCE: Membrane Technologies for Biorefining
AUTHORS: Meireles, IT; Brazinha, C; Coelhoso, IM; Crespo, JG;
PUBLISHED: 2016, SOURCE: Membrane Technologies for Biorefining
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef7
TITLE: Valorisation of spent coffee through membrane processing Full Text
AUTHORS: Brazinha, C; Cadima, M; Crespo, JG;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 149
AUTHORS: Brazinha, C; Cadima, M; Crespo, JG;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 149
8
TITLE: Characterisation and modelling of transient transport through dense membranes using on-line mass spectrometry Full Text
AUTHORS: Fraga, SC; Trabucho, L ; Brazinha, C; Crespo, JG;
PUBLISHED: 2015, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 479
AUTHORS: Fraga, SC; Trabucho, L ; Brazinha, C; Crespo, JG;
PUBLISHED: 2015, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 479
9
TITLE: Fundamentals of pervaporation
AUTHORS: Crespo, JG; Brazinha, C;
PUBLISHED: 2015, SOURCE: Pervaporation, Vapour Permeation and Membrane Distillation: Principles and Applications
AUTHORS: Crespo, JG; Brazinha, C;
PUBLISHED: 2015, SOURCE: Pervaporation, Vapour Permeation and Membrane Distillation: Principles and Applications
INDEXED IN: Scopus CrossRef
Scopus CrossRef10
TITLE: Optimization of Extraction of Bioactive Compounds from Different Types of Grape Pomace Produced at Wineries and Distilleries. Extraction of grape pomace bioactive compounds… Full Text
AUTHORS: Carla Brazinha; Mafalda Cadima; Joao G Crespo;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 79, ISSUE: 6
AUTHORS: Carla Brazinha; Mafalda Cadima; Joao G Crespo;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 79, ISSUE: 6
