41
TITLE: Fundamentals of pervaporation
AUTHORS: Crespo, JG; Brazinha, C;
PUBLISHED: 2015, SOURCE: Pervaporation, Vapour Permeation and Membrane Distillation: Principles and Applications
INDEXED IN: Scopus CrossRef
43
TITLE: Valorization of food processing streams for obtaining extracts enriched in biologically active compounds
AUTHORS: Brazinha, C; Crespo, JG;
PUBLISHED: 2014, SOURCE: Integrated Membrane Operations in the Food Production
INDEXED IN: Scopus CrossRef
45
TITLE: Permeability of Cork for Water and Ethanol  Full Text
AUTHORS: Ana Luisa Fonseca; Carla Brazinha; Helena Pereira ; Joao G Crespo ; Orlando M N D Teodoro ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 40
INDEXED IN: Scopus WOS CrossRef: 21
46
TITLE: Modelling of gas permeation based on the morphology of a natural polymer material
AUTHORS: Brazinha, C; Fonseca, AP; Pereira, H ; Teodorol, OMND ; Crespo, JGC;
PUBLISHED: 2012, SOURCE: Euromembrane Conference in EUROMEMBRANE CONFERENCE 2012, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef
49
TITLE: Membrane processing: Natural antioxidants from winemaking by-products  Full Text
AUTHORS: Joao G Crespo ; Carla Brazinha;
PUBLISHED: 2010, SOURCE: FILTRATION & SEPARATION, VOLUME: 47, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
50
TITLE: On-line and real-time monitoring of organophilic pervaporation by mass spectrometry  Full Text
AUTHORS: Carla Brazinha; Fonseca, AP; Teodoro, OMND ; Joao G Crespo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 347, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 7
Page 5 of 6. Total results: 54.