Sara Cristina Queiros Magalhaes
AuthID: R-000-Y0J
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TITLE: Functionalization of Rhodamine Platforms with 3-Hydroxy-4-pyridinone Chelating Units and Its Fluorescence Behavior towards Fe(III) Full Text
AUTHORS: Queiros, C; Vinhas, S; Oliveira, J; Leite, Andreia ; Silva, AMG ; Rangel, M ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
AUTHORS: Queiros, C; Vinhas, S; Oliveira, J; Leite, Andreia ; Silva, AMG ; Rangel, M ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
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TITLE: Heterogeneous Streptomycin Resistance Level Among Mycobacterium tuberculosis Strains From the Same Transmission Cluster Full Text
AUTHORS: Rocha, DMGC; Magalhaes, C; Ca, B; Ramos, A; Carvalho, T; Comas, I; Guimaraes, JT ; Bastos, HN ; Saraiva, M; Osorio, NS;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
AUTHORS: Rocha, DMGC; Magalhaes, C; Ca, B; Ramos, A; Carvalho, T; Comas, I; Guimaraes, JT ; Bastos, HN ; Saraiva, M; Osorio, NS;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
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TITLE: Evolution of the use of antioxidants in anti-ageing cosmetics. Antioxidants in anti-ageing cosmetics Full Text
AUTHORS: Silva, S; Ferreira, M; Oliveira, AS; Magalhaes, C; Sousa, ME ; Pinto, M; Sousa Lobo, JMS ; Almeida, IF ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 41, ISSUE: 4
AUTHORS: Silva, S; Ferreira, M; Oliveira, AS; Magalhaes, C; Sousa, ME ; Pinto, M; Sousa Lobo, JMS ; Almeida, IF ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 41, ISSUE: 4
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TITLE: Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus) Full Text
AUTHORS: Magalhaes, SCQ; Cabrita, ARJ ; Valentao, P ; Andrade, PB ; Rema, P; Maia, MRG ; Valente, LMP; Fonseca, AJM ;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 1
AUTHORS: Magalhaes, SCQ; Cabrita, ARJ ; Valentao, P ; Andrade, PB ; Rema, P; Maia, MRG ; Valente, LMP; Fonseca, AJM ;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 1
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TITLE: HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds Full Text
AUTHORS: Ferreres, F; Magalhaes, SCQ; Gil Izquierdo, A; Valentao, P ; Cabrita, ARJ ; Fonseca, AJM ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
AUTHORS: Ferreres, F; Magalhaes, SCQ; Gil Izquierdo, A; Valentao, P ; Cabrita, ARJ ; Fonseca, AJM ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
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TITLE: European marketable grain legume seeds: Further insight into phenolic compounds profiles Full Text
AUTHORS: Sara C Q Magalhaes; Marcos Taveira; Ana R J Cabrita ; Antonio J M Fonseca ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 215
AUTHORS: Sara C Q Magalhaes; Marcos Taveira; Ana R J Cabrita ; Antonio J M Fonseca ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 215
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TITLE: Influence of Genetic Polymorphisms in Prostaglandin E2 Pathway (COX-2/HPGD/SLCO2A1/ABCC4) on the Risk for Colorectal Adenoma Development and Recurrence after Polypectomy Full Text
AUTHORS: Carina Pereira ; Sara Queiros; Ana Galaghar; Hugo Sousa; Ricardo Marcos Pinto ; Pedro Pimentel Nunes ; Catarina Brandao; Rui Medeiros ; Mario Dinis Ribeiro ;
PUBLISHED: 2016, SOURCE: CLINICAL AND TRANSLATIONAL GASTROENTEROLOGY, VOLUME: 7, ISSUE: 9
AUTHORS: Carina Pereira ; Sara Queiros; Ana Galaghar; Hugo Sousa; Ricardo Marcos Pinto ; Pedro Pimentel Nunes ; Catarina Brandao; Rui Medeiros ; Mario Dinis Ribeiro ;
PUBLISHED: 2016, SOURCE: CLINICAL AND TRANSLATIONAL GASTROENTEROLOGY, VOLUME: 7, ISSUE: 9
